Wine List

  • [SOLD-OUT] Delta Pinot Noir 2017

    [SOLD-OUT] Delta Pinot Noir 2017

    Region: NZ- Marlborough
    Farming Vegan-friendly

    "Moderately dark ruby-red colour with some depth, lighter on the edge. The nose has a firm core with good depth of dark cherry and raspberry fruit with suggestions of plums and liquorice. The fruit is fresh and vibrant, unfolding a very delicate thread...

    [SOLD-OUT]

    $27.50
    SOLD-OUT
  • [SOLD-OUT] Clonakilla O'Riada Shiraz 2017

    [SOLD-OUT] Clonakilla O'Riada Shiraz 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Sustainably-made

    Wine Front 94 Points! "It’s not about me but: I love this wine. It’s built on acidity and spice as much as it is on fruit and tannin. It’s direct, it’s exotic, it’s meaty and floral, but it’s also laced with black cherry and fennel. It has velocity...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Sons of Eden Cirrus Single Vineyard Riesling 2017

    [SOLD-OUT] Sons of Eden Cirrus Single Vineyard Riesling 2017

    Region: SA- Eden Valley
    Farming Vegan-friendly

    "Brilliant light straw-yellow colour with slight green hues. The nose is intensely concentrated with very deep and penetrating, well-packed aromas of minerals underlined by subtle notes of lime and lemonade fruit and wet-stone complexity, nuances of...

    [SOLD-OUT]

    $52.00
    SOLD-OUT
  • [SOLD-OUT] Kaesler Old Bastard Shiraz 2015

    [SOLD-OUT] Kaesler Old Bastard Shiraz 2015

    Region: SA- Barossa Valley
    Farming Vegan-friendly Organic Sustainably-made

    96 POINTS! - ROBERT PARKER
    95 POINTS! - JAMES SUCKLING

        "The 2015 Old Bastard Shiraz, from vines planted in 1893, boasts ethereal aromas of menthol, licorice, blueberries and roasted meat. It's a big, full-bodied wine, yet it comes across as lighter than expected, with a fluid, silky feel on...

    [SOLD-OUT]

    $250.00
    SOLD-OUT
  • [SOLD-OUT] Crawford River Young Vines Riesling 2017

    [SOLD-OUT] Crawford River Young Vines Riesling 2017

    Region: VIC- Henty
    Farming Vegan-friendly Organic Sustainably-made

    "Bright light yellow colour with a fresh, lifted aroma of citrus blossom and dried herbs, while the palate is delicate, crisp and fresh with nerve and tension. It has  ajuicy impression in the mid-palate and finishes dry. It's soft and accessible, but...

    [SOLD-OUT]

    $34.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Barbera 2017

    [SOLD-OUT] Ravensworth Barbera 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    Barbera grows almost anywhere, plant it in concrete and it would still have a crack at producing fruit. Chemically, it's an easy wine to make as it has a great acid balance so it doesn't require any bells and whistles like new oak, bunches or time in the...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Crittenden Los Hermanos Tempranillo 2017

    [SOLD-OUT] Crittenden Los Hermanos Tempranillo 2017

    Region: VIC-(Other)
    Farming Vegan-friendly Sustainably-made

    In Spanish terms this wine has been produced in the ‘joven’ or youthful style – meaning it exhibits only the vibrant fruit characters of Tempranillo without the encumbrances of sweet or toasty oak. Characters of plums, cherries and spice fill the nose,...

    [SOLD-OUT]

    $26.50
    SOLD-OUT
  • [SOLD-OUT] Jasper Hill Georgia's Paddock Riesling 2017

    [SOLD-OUT] Jasper Hill Georgia's Paddock Riesling 2017

    Region: VIC- Heathcote
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    Ripe lemons and lots of them! Crisp and dry, lemon juice and lemon zest on both the nose and palate, with a long, cleansing, spicy finish. From a latish, cooler vintage, it has the usual power to match fuller flavoured dishes or simply enjoy as a great...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Kaesler Old Vine Shiraz 2014

    [SOLD-OUT] Kaesler Old Vine Shiraz 2014

    Region: SA- Barossa Valley
    Farming Vegan-friendly Organic Sustainably-made

    The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourced, was spawned from The Old Bastard vineyard (est 1893). The Old Bastard is genetic material that only exists in Australia, its parentage being lost to Phylloxera in Europe in...

    [SOLD-OUT]

    $72.00
    SOLD-OUT
  • [SOLD-OUT] Jamsheed Roussanne 2016

    [SOLD-OUT] Jamsheed Roussanne 2016

    Region: VIC- Beechworth
    Farming Vegan-friendly Organic Sustainably-made

    Handpicked from the Warner Vineyard in Beechworth, three hours north of Melbourne. The vineyard is situated in the foothills of the Alpine Valley of Victoria and is composed of granitic-loam over clay and areas of slate and shale. The Roussanne is...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Dormilona Cabernet Sauvignon 2016

    [SOLD-OUT] Dormilona Cabernet Sauvignon 2016

    Region: WA- Margaret River
    Farming Vegan-friendly Organic Sustainably-made

    Wine Front 94 points!“This is 12 weeks on skins in open fermenters the pressed off to barriques. Pretty as perfume, shows blue fruits, bay leaf, sea spray, faint Chinese five spice, black olives. Just so. Fragrant. So silky, gently sweet, a bite of...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Bondar Wines Adelaide Hills Chardonnay 2016

    [SOLD-OUT] Bondar Wines Adelaide Hills Chardonnay 2016

    Region: SA- Adelaide Hills
    Farming Vegan-friendly Sustainably-made

    Wine Front 92 Points!“Adelaide Hills chardonnay grown at 400 metres. Fermented wild. Matured in French oak, 20% new, for nine months prior to bottling. Some malo, some not. It’s light-ish in some ways but it’s ever-so-attractive. Lemon, nectarine and...

    [SOLD-OUT]

    $30.00
    SOLD-OUT