Handpicked from the Warner Vineyard in Beechworth, three hours north of Melbourne. The vineyard is situated in the foothills of the Alpine Valley of Victoria and is composed of granitic-loam over clay and areas of slate and shale. The Roussanne is handpicked, whole bunch pressed and racked with full solids into older 800 and 500 litre French oak, fermented with indigenous yeasts and left sur lees for 8 months.
Jamsheed
Organic Vegan-friendly Sustainably-made
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