Ravensworth

5 Star Winery - Halliday Wine Companion
Finalist Winemaker of the Year - Gourmet Traveller

"As a talented food writer, cook and forager, Bryan Martin thinks deeply about textures and flavours. This combined with over a decade’s experience at Clonakilla, has resulted in a suite of distinctive Ravensworth wines... Martin makes the Ravensworth wines at Clonakilla, though he and wife Jocelyn have their own vineyard at Murrumbateman. Not surprisingly, the Ravensworth style has a lot in common with Clonakilla – the wines are aromatic, light- to medium-bodied, soft of tannin and modest in alcohol. They are beautiful, seductive wines that emphasise fragrance and texture. The reds, led by sangiovese (the first wine Martin made for himself), have very gentle tannins." - Huon Hooke, Gourmet Traveller

  • [SOLD-OUT] Ravensworth Barbera 2018

    [SOLD-OUT] Ravensworth Barbera 2018

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Sour cherry writ large, anise, wild mint, fennel, garrigue. All happening here. Tart and tangy acidity the major player to cherry juice and cranberry freshness. A lot of hustle in the palate, light tannins, insane freshness, great drinkability. It’s a...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth The Grainery 2019

    [SOLD-OUT] Ravensworth The Grainery 2019

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    A VIOGNIER WITH ADDED PORTIONS OF MARSANNE ROUSSANNE MAKES FOR A BEAUTIFULLY TEXTURED, RICH WHITE WINE.

      “A very layered and textural wine, lots going on here: viognier dominant this year, pear, quince and ginger but plenty of marsanne's vulgarity and roussanne's precise beauty. A fine acid line underlies a fine yet rich palate with loads of...

    [SOLD-OUT]

    $42.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2019

    [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2019

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    HERE IS A NEBBIOLO SO EXQUISITELY ENJOYABLE NOW. FLORAL, WITH A HINT OF GAME AND SPICE.

        "Worth the wait, our new nebbiolo is a beauty, textural, floral, so good now but really worth hanging onto for a while. Distinctly floral, layered with red fruit and a slight gamey twist. Quite rich palate with a long, fine tannic...

    [SOLD-OUT]

    $42.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Estate Sangiovese 2019

    [SOLD-OUT] Ravensworth Estate Sangiovese 2019

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    A BENCHMARK SINGLE-VINEYARD SANGIOVESE FOR AUSTRALIA. THIS HAILS FROM RAVENSWORTH'S ESTATE BLOCK. HEFTY, SPICY AND IMPRESSIVE.    "An amazing wine, showing vineyard maturity and restraint derived from two year elevage in our cool...

    [SOLD-OUT]

    $39.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Sangiovese 2019

    [SOLD-OUT] Ravensworth Sangiovese 2019

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "There are six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that carries fragrant dark cherry, floral and spice aromas with a fine textural palate. Our fifteenth vintage and...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Barbera 2017

    [SOLD-OUT] Ravensworth Barbera 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    Barbera grows almost anywhere, plant it in concrete and it would still have a crack at producing fruit. Chemically, it's an easy wine to make as it has a great acid balance so it doesn't require any bells and whistles like new oak, bunches or time in the...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2018

    [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2018

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Distinctly floral, layered with red fruit and a slight gamey twist. Quite rich palate with a long, fine tannic finish. Early days yet as these wines tend to show themselves over a long time.  Nebb’s are like food mecca for dishes involving game...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Shiraz Viognier 2018

    [SOLD-OUT] Ravensworth Shiraz Viognier 2018

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    WINE FRONT 94+ POINTS!  'All from the estate vineyards of Ravensworth in Canberra District. Has quickly become a benchmark red wine in the region, I feel. Such a good wine here. Has that feel of pedigree – lots packed into a small space,...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Estate Sangiovese 2018

    [SOLD-OUT] Ravensworth Estate Sangiovese 2018

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Another winner from Bryan Martin at Ravensworth, elevating Sangiovese even higher, and setting his as the benchmark for the country. It's alive with trademark acidity, which makes it such a great wine to pair with food, and also comes with Sangiovese...

    [SOLD-OUT]

    $32.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Charlie-Foxtrot Gamay 2019

    [SOLD-OUT] Ravensworth Charlie-Foxtrot Gamay 2019

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Sometimes the most satisfying wines are not the most complex but the ones ready to drink immediately on release such as this. Sure there needs to be a certain quality and vibrancy, which this has in abundance. Plus juicy red fruits, a succulence...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Sangiovese 2018

    [SOLD-OUT] Ravensworth Sangiovese 2018

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Sangiovese from 6 vineyards around Canberra, Hilltops and Gundagai with vines aged 10-20 years, grown on duplex, decomposed granite, red loamy clay. 2018 vintage was a brilliant year, warm, small crops, perfect really. We processed the wine as whole...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Barbera 2016

    [SOLD-OUT] Ravensworth Barbera 2016

    Region: ACT (Canberra)

    Wine Front 93 points!“Only 60 dozen of this wine made. Spent 21 days on skins, did its thing naturally, hung out in old oak, bottled relatively young, styled for freshness and vitality of drinking. It’s from the same vineyard as Ravensworth nebbiolo...

    [SOLD-OUT]

    $33.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2017

    [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    TASTING NOTESDistinctly floral, layered with red fruit and a slight gamey twist. Quite rich palate with a long, fine tannic finish. Early days yet as these wines tend to show themselves over a long time.   

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Shiraz Viognier 2017

    [SOLD-OUT] Ravensworth Shiraz Viognier 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Estate Vineyard, Murrumbateman. Shiraz 95% Viognier 5%. Age of vines 20+, duplex, volcanic, farmed organically. Small crops all around, very hot summer, low rain and then finishing quite cool in late March. 25% whole bunch, natural warm ferment. Cold...

    [SOLD-OUT]

    $39.50
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Sangiovese 2017

    [SOLD-OUT] Ravensworth Sangiovese 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    From grapes grown in Canberra District, Gundagai and Hilltops, forming a ‘Canberra Regional’ expression of sangiovese. Sangiovese seems to be quietly becoming one of Ravensworth’s speciality varieties. Savoury accented wine with dried herb, fennel,...

    [SOLD-OUT]

    $28.50
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2016

    [SOLD-OUT] Ravensworth Hilltops Nebbiolo 2016

    Region: ACT (Canberra)

    Wine Front 94 Points! "Nebbiolo from Hilltops, NSW. Source of Grove Estate. Whole berry ferments, in wooden vats, spend eight months on skins. Then pressed out and into Stockinger, large format oak for 14 months. Serious handling. Sweet spice,...

    [SOLD-OUT]

    $40.00
    SOLD-OUT