[SOLD-OUT] Ravensworth Sangiovese 2018

"Sangiovese from 6 vineyards around Canberra, Hilltops and Gundagai with vines aged 10-20 years, grown on duplex, decomposed granite, red loamy clay. 2018 vintage was a brilliant year, warm, small crops, perfect really. We processed the wine as whole berries, so no pumps used, a natural ferment that wasn't messed around with too much and then left on-skins for three weeks. matured in small 5 year old French oak cask. 

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There's six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that carries fragrant dark cherry, floral and spice aromas with a fine textural palate. Our fifteenth vintage and just getting better and better with vine age and us getting the smarts. 

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 Anything with tomatoes in it will work a treat. Sangiovese goes head to head with high acid food like battlebots. So pizza and pasta along with more complex braised veal and game dishes will defs go well with here."

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- Ravensworth

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

ACT (Canberra)

Variety:

Wine Red - Sangiovese

Size:

750mL