Regions

Andre Delorme Cremant de Bourgogne N.V.

Region: France- Burgundy Other

  Appellation: Burgundy AOC  Style: Dry sparkling, Methode Traditionnelle  Variety: 100% Chardonnay   "Bursting with pear, apple and brioche character, beautifully smooth. This is an exceptional French sparkling...

Delamotte Brut N.V.

Region: France- Champagne

"Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte...

Vallformosa 'MVSA' Brut Cava

Region: Spain-(Other)

"This cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and a nice golden eggy richness. The palate is balanced with a clean finish. 35% Macabeo / 30% Xarel-lo / 35% Parellada. There was 24 months...

Delamotte Blanc de Blancs N.V.

Region: France- Champagne

The House of Delamotte was founded in 1760 and has always been located in the heart of the Côte des Blancs in Mesnil-sur-Oger. In 1988, the House of Delamotte joined forces with the very famous champagne Salon under the umbrella of the...

Taittinger Comtes de Champagne 2011

Region: France- Champagne

  "A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic." - James...

[SOLD-OUT] Nyetimber Classic Cuvee MV

Region: England

  "The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages. The...

[SOLD-OUT] Dal Zotto Col Fondo Prosecco 2019

Region: VIC- King Valley

  "Col Fondo Prosecco undergoes secondary fermentation in bottle and isn’t disgorged. The flavoursome leesy sediment dances on the bottom, hence ‘col fondo’, literally meaning ‘from the bottom’. This is how Italian...

[SOLD-OUT] Mount Avoca Jack Barry Sparkling Shiraz N.V.

Region: VIC- Pyrenees
Organic

  "All the sweet, ripe velvety richness that you should want in a Sparkling Shiraz, with a long, luxurious finish. Be warned though, one sip and this wine could have you sneaking off to a quiet corner and blissfully forgetting about everything else...

[SOLD-OUT] Hattingley Valley Classic Cuvee N.V.

Region: England

  "Powerful, acid-driven sparkling of scintillating drinking and charisma. Scents of faint toast, ripe and dried apples, ginger, roasted almonds. The palate is blistering in its pace, ultra-refreshing, has some toasty-oxidative characters and...

[SOLD-OUT] Hattingley Valley Kings Cuvee 2013

Region: England

DECANTER 96 POINTS!  WINE ENTHUSIAST 94 POINTS!  THE KINGS CUVEE IS A 100% BARREL FERMENTED SPARKLING. THE BASE WINE WAS AGED IN OAK FOR 8 MONTHS, WITH ONLY THE TOP SEVEN BARRELS CHOSEN FOR THIS EXTREMELY LIMITED TOP CUVEE. "This...

[SOLD-OUT] Monsieur S Blanquette de Limoux 2016

Region: France- Languedoc Roussillon

  "Delicious hints of delicate white flowers. Made using traditional method, from 100% Mauzac grape. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire...

[SOLD-OUT] Gusbourne Estate Brut Reserve 2013

Region: England

"Disgorged 2 September 2016. 55% Pinot Noir, 27% Pinot Meunier, 18% Chardonnay. Really lovely creamy and fresh apple aromas – great concentration and lively acid. Still very, very young – not much autolysis on the nose – but the palate finishes with a...

[SOLD-OUT] Klein Constantia Cap Classique Brut 2014

Region: South Africa

"A fantastic sparkling with solid mineral backbone, tropical nose and toasty finish."   "The grapes are sourced from a single block located on the lower slopes of Klein Constantia. Three different batches were harvested between January and...

[SOLD-OUT] Hattingley Valley Classic Cuvee 2013

Region: England

Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17%, Pinot Gris 2%. Acidity 8.3g/L and residual sugar 9g/L. 2013 was unseasonably cold in April and May, which delayed budburst by two weeks. Then there was very hot weather throughout July. The successful...

[SOLD-OUT] Printhie Swift Cuvee N.V.

Region: NSW- Orange

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[SOLD-OUT] Wiston Estate Cuvee Brut 2010

Region: England

17+ Points JancisRobinson.com! Tiny bead and a fair degree of froth. Light, floral nose with a hint of putty. Layers of interest. Clean and green but with an undertow of seriousness. Very racy. Very youthful. Quite sophisticated. - Jancis Robinson, 2016

[SOLD-OUT] Hardys Sir James Pinot Noir Chardonnay Brut 2005

Region: South Eastern Australia

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[SOLD-OUT] Dal Zotto Pucino Prosecco N.V.

Region: VIC- King Valley

[SOLD-OUT] Mollydooker Goosebumps Sparkling Shiraz 2006

Region: SA- Padthaway

Campbell Mattinson 93 points!" It's great to see some movement in the sparkling shiraz market - things have been static for too long. It's also good to see one of the big red cult producers doing a spurgle - at face value you'd think it would be right...

[SOLD-OUT] Bleasdale Sparkling Shiraz N.V.

Region: SA- Langhorne Creek

Sparkling Shiraz Langhorne Creek, South Australia Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family-owned and perated winery, established in 1850 by English migrant Frank Potts who arrived in South...