"This cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and a nice golden eggy richness. The palate is balanced with a clean finish. 35% Macabeo / 30% Xarel-lo / 35% Parellada. There was 24 months lees ageing. 9.5 g/L residual sugar. Stylish, satisfying, value" - WineHouse
Qualifies for 10% discount in a straight dozen
