Vallformosa 'MVSA' Brut Cava

35% Macabeo / 30% Xarel-lo / 35% Parellada
Spain, (Other)
#Sparkling  #Sparkling White  #Rest of Europe  #Spain   #Rest of Spain  


"This cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and a nice golden eggy richness. The palate is balanced with a clean finish. 35% Macabeo / 30% Xarel-lo / 35% Parellada. There was 24 months lees ageing. 9.5 g/L residual sugar. Stylish, satisfying, value"