Varieties

Gabriel-Glas Universal Wine Glass Twin Pack

Region: Austria

  "The art of modern wine-making is that you can achieve the most intense enjoyment even for less. The prerequisite is always that the wine in the glass gets all chances for the best possible presentation. In intensive...

Larmandier-Bernier Longitude Premier Cru Blanc de Blancs N.V.

Region: France- Champagne
Biodynamic

"The name here refers to the 'vertical' nature of the geographic locations of the vineyards as well as the style of wine that results from the very chalky soils of these sites - that gift a more linear, mineral style of wine. To be specific, the...

Andre Delorme Cremant de Bourgogne N.V.

Region: France- Burgundy Other

  Appellation: Burgundy AOC  Style: Dry sparkling, Methode Traditionnelle  Variety: 100% Chardonnay   "Bursting with pear, apple and brioche character, beautifully smooth. This is an exceptional French sparkling...

Wine Poly Box Triple

Wine Poly Box Single

Niepoort Ruby Port

Region: Portugal

  "At Niepoort we believe that the colour of the Port should be inspired by the "ruby stone".Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not improve...

Dolin Vermouth Dry

Region: France-(Other)

INGREDIENTS: 100% UGNI-BLANC ALCOHOL: 17°5 WILD HERBS AND SPICES: 17 VARIETIES FROM ALPINE MEADOWS ABOVE CHAMBERY SUGAR : 25 GRAMS PER LITRE TASTING NOTES: VERY PALE CRYSTALLINE ROBE, TINGED WITH GOLD. GENEROUS, FULL, INTENSE NOSE OF...

Dolin Vermouth Rouge

Region: France-(Other)

INGREDIENTS: 100% UGNI-BLANC ALCOHOL: 16° WILD ERBS AND SPICES: 35 VARIETIES FROM ALPINE MEADOWS ABOVE CHAMBERY SUGAR : 130 GRAMS PER LITRE TASTING NOTES: BRILLIANT AMBER ROBE WITH GLINTS OF COPPER. VERY PLEASANT NOSE OF FRUIT COMPOTE, PRUNE...

Niepoort White Port

Region: Portugal

 "Niepoort White is made in the tradicional style with long skin maceration. Made from white grapes (Malvasia, Viosinho and Gouveio). The juice is fermented as a white wine until the fermentation is stopped by the addition of grape spirit; aged...

Riedel O Series Chardonnay Twin Pack

Region: Austria

Terre a Terre Sauvignon Blanc 2013 Museum Release

Region: SA- Wrattonbully
Vegan-friendly

  "The care shown in the production of this wine signals intent. Eight months on fine lees and then racked back to stainless steel for a further month. This isn’t a wine rushed out to market in order to make a quick dollar, for easy cash flow...

Flametree Cabernet Merlot 2019

Region: WA- Margaret River

"Boasting remarkable intensity with unmistakable notes of cassis, blackberry, and dark fruits. This wine promises both immediate enjoyment and the potential for lengthy aging." - Flametree  

Delamotte Brut N.V.

Region: France- Champagne

"Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte...

Songlines McLaren Vale Shiraz 2010

Region: SA- McLaren Vale

Vallformosa 'MVSA' Brut Cava

Region: Spain-(Other)

"This cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and a nice golden eggy richness. The palate is balanced with a clean finish. 35% Macabeo / 30% Xarel-lo / 35% Parellada. There was 24 months...

Winesave PRO Canister

"I opened a bottle of Hunter Shiraz to taste in late November and immediately closed with winesave. Just opened it to have a look (2.5 months later) and the wine is as fresh as a daisy." Ben Edwards, President, Sommeliers Australia, Consultant Sommelier,...

Delamotte Blanc de Blancs N.V.

Region: France- Champagne

The House of Delamotte was founded in 1760 and has always been located in the heart of the Côte des Blancs in Mesnil-sur-Oger. In 1988, the House of Delamotte joined forces with the very famous champagne Salon under the umbrella of the...

Mitolo Serpico Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly

  "The grapes were left to dry for between five to seven weeks in the traditional Amarone manner resulting in 30% loss in bunch weight. After drying, the wine is fermented on skins for two weeks and then is left for a further three weeks before...

Chapel Hill The Vicar 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

"Bright blackberry jam, spice and red currant followed by a brisk acidity. Focused and long that is complimented with lovely integrated tannins." 14.5% Alcohol  

Valdespino Pedro Ximenez Black Sherry

Region: Spain-(Other)

Ralph Kyte-Powell 93 points!"Superb sweet sherry from one of Spain's oldest producers. Deep brown/olive colour, aromas of burnt sugar, raisins, rose petals and spice, and a luscious, intense palate of toffee-ish flavours and lingering finish."The Age...