Varieties

Clonakilla Shiraz Viognier 2019

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet never moves much beyond medium body. It smells of a souk market; spicy, peppery and exotic. It's replete with dark fruit, wood char and a...

Mitolo Savitar Shiraz 2017

Region: SA- McLaren Vale
Vegan-friendly

  INTENSE AND POWERFUL SHIRAZ MADE BY CULT FAVOURITE WINEMAKER BEN GLAETZER!   "Sourced from a lower-yielding section of the same vineyard as the GAM Shiraz and matured in 100% new oak, the 2017 Savitar Shiraz is tighter and more...

Penfolds Yattarna Chardonnay 2018

Region: Australia-(Other)

  "It’s once again from Tasmania, the Adelaide Hills and Tumbarumba regions. It saw 60% new French oak for eight months. What it lacks in flamboyance it makes up for in finesse. This offers all the complexities you could ever want but if the...

Penfolds RWT 2018

Region: SA-(Other)

  "Barossa Valley shiraz. French oak. 64% of the oak is new though all of it is a year old at most. This is also titled Bin 798. I’d imagine that this is French oak as coopered in Australia, rather than the absolute real deal, though...

Penfolds Bin 389 2018

Region: SA-(Other)

  "Grapes sourced from Barossa Valley, Coonawarra, McLaren Vale, Padthaway, Robe and Wrattonbully. 57% cabernet sauvignon, 43% shiraz. All American oak, 38% new. It’s a showy Bin 389 or perhaps by that I mean that the oak shows quite a bit...

Best's Thomson Family Shiraz 2017

Region: VIC- Great Western

    "Youthful and bright, the bouquet clean and fresh and loaded with dark-cherry and blackberry aromas, the palate full-bodied, round and soft-textured. The tannins are ample but very fine and seamless, belying its obvious long-term ageing...

Penfolds Bin 311 Chardonnay 2017

Region: South Eastern Australia

  "Chardonnay made with grapes sourced from the Adelaide Hills, Tasmania and Tumbarumba regions. Clean, pure, highly varietal nose. White peach and nectarine, a flintiness rising. The palate introduces toast, malt, wheaty elements and a little...

Kaesler Old Bastard Shiraz 2015

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

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Hardys Thomas Hardy Cabernet Sauvignon 2012

Region: Australia-(Other)
Sustainably-made

  “70% Coonawarra, 27% Margaret River and 3% McLaren Vale, a blend Roger Warren would have been proud of. Margaret River contributes cassis, herbs and spices; Coonawarra an elusive touch of mint, olives and acidity; McLaren Vale a hint of...

Bindi Darshan Pinot Noir 2018

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  **Limited Wine. Only 2 per customer**   "It’s a rare treat to have a wine or three that we hold for five plus years and are able to assess many bottles over the time to enjoy and contemplate. Normally the wines are grown,...

Tyrrell's Vat 1 Semillon 2019 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

Penfolds Bin 150 Marananga Shiraz 2016

Region: SA- Barossa Valley

Head Wines The Blonde Shiraz 2016 1500mL-Magnum

Region: SA- Barossa Valley
Vegan-friendly Organic Biodynamic Sustainably-made

Balgownie Estate Cabernet Sauvignon 2015

Region: VIC- Bendigo

Grant Burge Meshach Shiraz 2016

Region: SA- Barossa Valley
Sustainably-made

    "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits,...

Balnaves The Tally Reserve Cabernet 2018

Region: SA- Coonawarra

Ten Minutes By Tractor McCutcheon Chardonnay 2019

Region: VIC- Mornington Pen
Sustainably-made

  "In the glass, nectarine, white peach, citrus notes dominate. The McCutcheon is round and layered, plush with stone fruit, spice and has a soft elegant finish." - Ten Minutes By Tractor    

Seppelt St Peters Shiraz 2018

Region: VIC- Grampians

  "An excellent release that marries glorious perfume, superb texture, deep flavour, generosity and very fine tannins. It’s quite plummy, dusted with white pepper, clove and cinnamon spice, shows some mahogany and new leather depth and faint...

Jim Barry First Eleven Cabernet Sauvignon 2016

Region: SA- Coonawarra

  "Deep crimson ruby colour. Aromas of blackcurrant and cassis, cedar and cigar box, rosemary and sage. An abundance of red and purple fruits on the palate, blueberries, mulberry, cinnamon and clove. Fine grained, gravelly tannins, balanced with...

Saltram No. 1 Shiraz 2014

Region: SA- Barossa Valley

  "Striking colour; deep and pure, intense to the edge. Rich, black fruit aromas jump from the glass, with spicy oak playing a supporting role. It's power is more fully felt on the palate, where deep layers of flavour vie for attention with the...