Region: Italy - Other
Vegan-friendly
A BLEND OF TWO INDIGENOUS MT ETNA VARIETIES, A REGION MADE FAMOUS BY BENANTI FOR MAKING COMPLEX AND ELEGANT WINES TO RIVAL BURGUNDY
"Grapes are harvested by hand in October and de-stemmed. The two varieties are vinified separately. Fermentation takes place in stainless steel vats at a controlled temperature, with medium-length maceration, with the aid of Benanti’s own...