[SOLD-OUT] Yalumba Virgilius Viognier 2005

Jeremy Oliver 93 points!
"Pungent, wild, very reductive and rubbery aromas blow away to reveal spicy, honeysuckle-like scents of apricot-like fruit with undertones of wheatmeal. It's long, smooth and unctuous, delivering a seamless and almost silky expression of juicy flavour that culminates in a savoury, smoky finish. Likely to flesh out nicely. Drink 2007-2010+."
Jeremy Oliver, OnWine.

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Robert Parker 90 points!" The 2005 Viognier The Virgilius is fermented and matured in neutral French oak barrels for ten months prior to bottling. This single-vineyard cuvee exhibits crisp acidity, projected aromatics of dried apricots, litchi nuts, honeysuckle, and passion fruit. Crisp acidity and a steely backbone provide good counterbalance to the lavish fruit and fragrance."
Robert Parker, Wine Advocate # 167 Oct 2006.

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  Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

SA- Eden Valley

Variety:

Wine White - Viognier

Size:

750mL