Wine List

[SOLD-OUT] Simao & Co Tempranillo 2018

Region: VIC- Alpine Valley
Vegan-friendly

"Simon Killeen is a seventh generation winemaker born and raised in the Rutherglen region. His father and grandfather crafted some of the country's most legendary fortified wines, now Simon is taking up the mantle under his own label, Simao &...

[SOLD-OUT] Mount Horrocks Cordon Cut 2019 375mL-Half-Bottle

Region: SA- Clare Valley
Vegan-friendly

"Pale white gold.Effusively fragrant floral and ripe citrus tones. The very definition of perfumed.A very elegant release of Cordon Cut: delicate, yet intense and with incredible length offlavour. Juicy ripe lemons and limes with vibrant acidity...

[SOLD-OUT] Vietti Moscato d'Asti Cascinetta 2018

Region: Italy - Other

"The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The...

[SOLD-OUT] Zema Estate Family Selection Cabernet Sauvignon 2013

Region: SA- Coonawarra

"I’m sent very little wine from Coonawarra these days. It’s gone from being one of my most covered regions (especially in my early days), to possibly my least. Not sure if that says more about the region, or me. Or both. Who...

[SOLD-OUT] Yangarra Vineyard Noir Grenache Shiraz Mourvedre 2018

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

"2018 Yangarra Estate Vineyard Noir is a blend of 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise." "Lifted fragrance, with bright flavour and vibrant acidity" - Yangarra    

[SOLD-OUT] Yangarra Rose 2018

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

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[SOLD-OUT] McHenry Hohnen Laterite Chardonnay 2018

Region: WA- Margaret River
Organic Biodynamic Sustainably-made

93+ POINTS - WINE FRONT!  Organic Biodynamic    "It’s grown on three vineyards just south of the Margaret River township. All are grown either organically or biodynamically. All fermented wild, matured in 25% new oak and left...

[SOLD-OUT] Home Hill Kelly's Reserve Pinot Noir 2018

Region: TAS (Tasmania)

[SOLD-OUT] Unico Zelo Flossy Rose 2019

Region: SA- Clare Valley
Biodynamic

"Every year we craft a completely different bone-dry Rosé - and we let our team decide the varietal breakdown, as well as the art on the front (which is continually changing!) - of course, we'd be silly not to do this - because they drink the most of it...

[SOLD-OUT] Woodstock Cabernet Sauvignon 2016

Region: SA- McLaren Vale

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[SOLD-OUT] Bass Phillip Old Cellar Pinot Noir 2018

Region: VIC- Gippsland
Biodynamic

"BASS PHILLIP WINES ARE VERY COMPLEX, DELICIOUS WINES WITH MOUNTING DEGREES OF POWER AND PROFOUNDITY" HUON HOOKE. “It is a madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site...

[SOLD-OUT] Thivin Cote de Brouilly Griottes 2018

Region: France- Beaujolais
Vegan-friendly Organic

'It is no surprise that Château Thivin is the benchmark domaine of the Côte de Brouilly; everything about it is exceptional.' Kermit Lynch. 'Based in the Côte de Brouilly cru, this is benchmark Beaujolais: the Thivin wines are classic and structured,...

[SOLD-OUT] DAOSA Natural Reserve N.V.

Region: SA- Adelaide Hills
Vegan-friendly

"Enter the new sparkling wine from Xavier Bizot and Lucy Croser. While I’m not sure about the ‘Natural Reserve’ tagline – it feels more like a stab at the natural wine movement than anything else – this is really clever bubbles. Disgorged April 18,...

[SOLD-OUT] Guthrie Wild Gruner Veltliner 2019

Region: SA- Adelaide Hills
Vegan-friendly

"The experimenters at Guthrie have delivered a softer expression here from Adelaide Hills. This has some funk from wild ferment, plus battonage character and also sees some older oak. It's Gruner Veltliner... and then some!" - Wine House  

[SOLD-OUT] Penfolds Bin 128 2016

Region: SA- Coonawarra

[SOLD-OUT] Giaconda Nantua Les Deux Nebbiolo 2016

Region: VIC- Beechworth
Vegan-friendly Organic Sustainably-made

Our second release of young vine Nebbiolo comes from the superb 2016 vintage! The fruit for this wine has been grown on a special site of red clay and shale soils at Red Hill - overlooking the Beechworth township. This site sits 620 metres...

[SOLD-OUT] Giaconda Nantua Les Deux Shiraz 2017

Region: VIC- Beechworth
Vegan-friendly Organic Sustainably-made

A cool late ripening season has delivered a delicately spiced shiraz with notes of cracked pepper, beetroot, red plums and olive tapenade. This wine is immediately appealing; the tannins are soft with perfectly balanced acidity that helps draw out the...

[SOLD-OUT] Giaconda Nantua Les Deux Chardonnay 2018

Region: VIC- Beechworth
Organic Sustainably-made

One of the very best Nantuas to date, nudging the 2015 for top honours. There is a hint of struck matchstick and minerality on the nose of this well balanced and powerfully fruitful wine. White peach, nectarine, grapefruit and oatmeal  comes to the fore...

[SOLD-OUT] Te Mata Alma Pinot Noir 2018

Region: NZ- Hawkes Bay
Sustainably-made

"Revealing elegance and sophistication, the engaging bouquet shows Black Doris plum, dark cherry, warm spice and toasted nut characters with nuances of truffle and floral. The palate displays outstanding concentration and focus, while offering rich...

[SOLD-OUT] Oliver's Taranga 'HJ' Reserve Shiraz 2016

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

"Bright blue and black fruited, savoury spice, mocha through the palate. Dense and flavoursome, the tannins are silky and integrated, with sage and black currant characters, framing this gorgeous expression of McLaren Vale Shiraz." - Oliver Taranga...