Current stock: 23
"It’s grown on three vineyards just south of the Margaret River township. All are grown either organically or biodynamically. All fermented wild, matured in 25% new oak and left unsulphured for six or so months.
Flinty style with lashes of mineral, toast, nougat, grapefruit, bran and nectarine. The intensity is such that the word piercing springs to mind; the struck match characters are such that they hold their own in the face of the charge. It tries so hard to mount a compelling case for itself." - Wine Front, Campbell Mattinson
10% off straight or mixed dozens