Certified Organic
Biodynamic
"2018 Yangarra Estate Vineyard Noir is a blend of 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise."
"Lifted fragrance, with bright flavour and vibrant acidity"
- Yangarra
Organic Vegan-friendly Sustainably-made
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