Wine List

  • [SOLD-OUT] Clonakilla Riesling 2021

    [SOLD-OUT] Clonakilla Riesling 2021

    Region: ACT (Canberra)
    Farming Vegan-friendly Sustainably-made

    WINE FRONT 96 POINTS! JAMES HALLIDAY 96 POINTS!

      "One of Australia’s finest rieslings; a benchmark riesling for me. Loads of floral perfume, preserved lemon, pretty talc scents, a bit of warm river pebble, lime juice. Delicate in the palate, more lime juice here, tart and with great...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Clonakilla Hilltops Shiraz 2021

    [SOLD-OUT] Clonakilla Hilltops Shiraz 2021

    Region: ACT (Canberra)
    Farming Vegan-friendly Sustainably-made

    MEDIUM BODIED SHIRAZ WITH A BEAUTIFUL SPICY CORE AND A LOVELY FRESH FINISH

      "This Shiraz is made from grapes selected from five vineyards in the Hilltops district around Young on the South Western Slopes of New South Wales. Vintage 2021 was marked by a cooler than average summer punctuated by regular rainfall which...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Clonakilla Eden Valley Shiraz 2020

    [SOLD-OUT] Clonakilla Eden Valley Shiraz 2020

    Region: SA- Eden Valley
    Farming Vegan-friendly Sustainably-made

    YALUMBA GRAPES WITH CLONAKILLA WINEMAKING, A WINNING COMBINATION!

      "The 2020 harvest in Canberra District was hugely impacted by bushfire, so Tim Kirk and co at Clonakilla reached out to the good folks of Yalumba for some resources – here, the shiraz of some Eden Valley resource. Interesting how much game...

    [SOLD-OUT]

    $45.00
    SOLD-OUT
  • [SOLD-OUT] Kalleske JMK Vintage Port Shiraz 2021 375mL-Half-Bottle

    [SOLD-OUT] Kalleske JMK Vintage Port Shiraz 2021 375mL-Half-Bottle

    Region: SA- Barossa Valley
    Farming Vegan-friendly Organic

    A LUSCIOUS FORTIFIED SHIRAZ, TO BE ENJOYED NOW OR AFTER A DECADE OR MORE IN THE CELLAR

      "The buoyant aromatics are tremendous, briskly bounding forth. Extremely alluring and dynamic there are characters of plum jam, ripe figs, toffee, chocolate cake, sweet spice, cherry liqueur and more. The palate is rich, luscious and full-bodied...

    [SOLD-OUT]

    $28.00
    SOLD-OUT
  • [SOLD-OUT] Gaelic Cemetery Celtic Farm Riesling 2021

    [SOLD-OUT] Gaelic Cemetery Celtic Farm Riesling 2021

    Region: SA- Clare Valley
    Farming Vegan-friendly

    CLASSIC FRUIT FORWARD CLARE VALLEY RIESLING - A PERFECT MIDWEEKER!

      "Of the three Gaelic Cemetery Rieslings this wine is the most upfront, fruit forward and early drinking style. But don’t take that to mean it will fall over in a year or two as it has the capacity to be enjoyed over the next five years. But...

    [SOLD-OUT]

    $20.00
    SOLD-OUT
  • [SOLD-OUT] Le Monde Cabernet Franc 2018

    [SOLD-OUT] Le Monde Cabernet Franc 2018

    Region: Italy - Other
    Farming Vegan-friendly Sustainably-made

    GAMBERO ROSSO - AWARDED TRE BICCHIERI 10 YEARS RUNNING!

      "A rich, lingering bouquet with intense notes of fruit preserve and hints of grass. A velvety, mouthfilling palate, balanced by supporting acidity; with excellent length. Its warm, assertive body means it goes well with cured and red meats, as...

    [SOLD-OUT]

    $25.00
    SOLD-OUT
  • [SOLD-OUT] Champagne Forget-Brimont Premier Cru Blanc de Blancs N.V.

    [SOLD-OUT] Champagne Forget-Brimont Premier Cru Blanc de Blancs N.V.

    Region: France- Champagne
    Farming Vegan-friendly Sustainably-made

    WINE FRONT 94 POINTS!

      "100% Chardonnay with around 45% of reserve wine in the blend, this Blanc de Blancs has spent 30 months on its lees and yet retains an incredible freshness and youthfulness in the glass. Very classical on the nose, toast, honey, almond meal,...

    [SOLD-OUT]

    $90.00
    SOLD-OUT
  • [SOLD-OUT] Greenock Creek Cabernet Sauvignon 2019

    [SOLD-OUT] Greenock Creek Cabernet Sauvignon 2019

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    FULL THROTTLE, WARM NATURED CABERNET FROM OLD BAROSSA

      "One needs to look at this wine for what it is. If you want elegance and delicacy, finesse and fragrance, this is not for you. While some of the wines in this release have high, very high, alcohol, it is not always apparent. Here, it can’t...

    [SOLD-OUT]

    $50.00
    SOLD-OUT
  • [SOLD-OUT] Henschke Marble Angel Cabernet Sauvignon 2019

    [SOLD-OUT] Henschke Marble Angel Cabernet Sauvignon 2019

    Region: SA- Eden Valley
    Farming Vegan-friendly Organic Sustainably-made

    WINE FRONT 94 POINTS!

      "While potent and inky there’s beautiful glide and succulence to this wine. Layers of panforte, dark cherry, plum, smoke, black olive and salt bush here. Flavours extend long, the wine almost sinewy with fine tannin structure and laid back...

    [SOLD-OUT]

    $70.00
    SOLD-OUT
  • [SOLD-OUT] Murdoch Hill Estate Pinot Noir 2021

    [SOLD-OUT] Murdoch Hill Estate Pinot Noir 2021

    Region: SA- Adelaide Hills
    Farming Vegan-friendly Sustainably-made

    VIBRANT AND FRUIT FORWARD - QUINTESSENTIAL ADELAIDE HILLS PINOT NOIR

      "A regional selection of premium vineyards produce this vibrant style of Pinot Noir with classic strawberry and cherry fruits. A small percentage of whole bunch fermentation provides spice and structure to this joyful wine." - Murdoch...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Coriole Nero 2021

    [SOLD-OUT] Coriole Nero 2021

    Region: SA- McLaren Vale
    Farming Vegan-friendly Sustainably-made

    GOLD MEDAL ROYAL ADELAIDE - TOP SCORING NERO D'AVOLA IN SHOW! 96 POINTS - GOLD MEDAL MCLAREN VALE WINE SHOW!

      "The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking...

    [SOLD-OUT]

    $27.00
    SOLD-OUT
  • [SOLD-OUT] Dormilona Chenin Blanc 2021

    [SOLD-OUT] Dormilona Chenin Blanc 2021

    Region: WA- Margaret River
    Farming Vegan-friendly Organic Sustainably-made

    VIBRANT CHENIN BLANC OUT OF MARGARET RIVER

      "Organic Chenin Blanc from Yungarra in Yallingup. Hand harvested, whole bunch pressed direct to Italian amphora, new French oak puncheon & some seasoned barrels. Battonage for three months then racked to settle before bottling." -...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Crittenden Pinocchio Moscato 2020

    [SOLD-OUT] Crittenden Pinocchio Moscato 2020

    Region: VIC- Mornington Pen
    Farming Vegan-friendly Sustainably-made

    DECADENT AND LUXURIOUS MOSCATO

      "Intriguing is its beguiling nose of lychees and gin-ger, the delicious frizzante (fizz) it carries and the refreshing spine of acidity that cuts through the sweetness of the unfermented grape sugar." - Crittenden    

    [SOLD-OUT]

    $21.50
    SOLD-OUT
  • [SOLD-OUT] Rockburn Pinot Noir 2020

    [SOLD-OUT] Rockburn Pinot Noir 2020

    Region: NZ- Central Otago
    Farming Vegan-friendly

    CAMERON DOUGLAS 94 POINTS!

      "Great colour, concentration of aromas and complexity with an enticing mix of ripe berries, spices of wood and quiet savoury core of dried herb, mineral, place and time. Follow through on the palate is seamless with flavours of raspberry and red...

    [SOLD-OUT]

    $42.00
    SOLD-OUT
  • [SOLD-OUT] Glaetzer Wallace Shiraz Grenache 2019

    [SOLD-OUT] Glaetzer Wallace Shiraz Grenache 2019

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    RIPE OLD VINE SHIRAZ GRENACHE BLEND WITH WEIGHT AND FLESHY RICHNESS

      "The 2019 Glaetzer Wallace Shiraz Grenache is a blend of 78% Shiraz / 22% Grenache. Exceptional old vine fruit was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. The Shiraz is from Shiraz 50- to...

    [SOLD-OUT]

    $21.00
    SOLD-OUT
  • [SOLD-OUT] Ottelia Pinot Gris 2020

    [SOLD-OUT] Ottelia Pinot Gris 2020

    Region: SA- Limestone Coast
    Farming Vegan-friendly Sustainably-made

    OTTELIA CONSISTENLY PRODUCE GREAT VALUE WINE, THIS GRIS IS NO EXCEPTION!

      "A gris groove, with pears and baked apples all spiced up with cinnamon and fennel. Soft acidity and there's texture across the fuller palate, think lemon curd infused with honeysuckle. Lovely drink." - Jane Faulkner   "The 2020 Pinot Gris...

    [SOLD-OUT]

    $20.00
    SOLD-OUT
  • [SOLD-OUT] Yangarra Shiraz 2019

    [SOLD-OUT] Yangarra Shiraz 2019

    Region: SA- McLaren Vale
    Farming Vegan-friendly Organic Sustainably-made

    THE REAL REVIEW 95 POINTS!

      "Purple colour from core to rim and up the sides of the glass as well. Plums, rosemary and sea-spray aromatics. The palate flows majestically from front to back, light of foot but carrying serious intensity and drive. Structured to accentuate the...

    [SOLD-OUT]

    $32.00
    SOLD-OUT
  • [SOLD-OUT] Oakridge Pinot Meunier 2020

    [SOLD-OUT] Oakridge Pinot Meunier 2020

    Region: VIC- Yarra Valley
    Farming Vegan-friendly Sustainably-made

    THIS PINOT MEUNIER IS BRIGHT AND FRESH, ABSOLUTELY MOREISH!

      "From French, meaning Miller, the variety is a mutation of Pinot Noir. The leaves of this variety are covered with small white hairs, giving the appearance of the leaves being sprinkled with flour" - Oakridge    "Fruit-laden aromas...

    [SOLD-OUT]

    $32.00
    SOLD-OUT
  • [SOLD-OUT] Luke Lambert Crudo Shiraz 2021

    [SOLD-OUT] Luke Lambert Crudo Shiraz 2021

    Region: VIC- Yarra Valley
    Farming Vegan-friendly

    APPROACHABLE SHIRAZ THAT PROVIDES UNIQUELY EARTHY, HERBAL AND SAVOURY NOTES

      Luke Lambert is widely recognised as one of Australia's most talented young winemakers. A passionate winemaker with a strong European influence, Lambert is a strong advocate of natural processes in winemaking; these include wild ferments, hand...

    [SOLD-OUT]

    $29.00
    SOLD-OUT
  • [SOLD-OUT] Luke Lambert Crudo Rose 2021

    [SOLD-OUT] Luke Lambert Crudo Rose 2021

    Region: VIC- Yarra Valley
    Farming Vegan-friendly

    THIS SHIRAZ BASED ROSE OFFERS SOMETHING A BIT DIFFERENT, WHILE STILL BEING FRESH, VIBRANT AND PERFECT FOR SUMMER!

      "Whole bunch pressed Shiraz. Wild yeast fermentation and wild malolactic fermentation. Matured in large, 4000L French oak Foudre and bottled without fining or filtration." - Lambert      

    [SOLD-OUT]

    $25.00
    SOLD-OUT