Luke Lambert is widely recognised as one of Australia's most talented young winemakers. A passionate winemaker with a strong European influence, Lambert is a strong advocate of natural processes in winemaking; these include wild ferments, hand plunging, long maceration, basket pressing, gravity rather than pumping and no fining or filtration.
"60% Whole bunch. Wild ferment, wild malo. Matured in 5000 litre French oak Foudre. No fining/filtration. Minimal sulphur at bottling." - Lambert
Vegan-friendly
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