Bannockburn

5 Star Winery - Halliday Wine Companion
"Outstanding" (Serre Pinot Noir) - Langton's Fine Wine Classification IV

"The late Stuart Hooper had a deep love for the wines of Burgundy, and was able to drink the best. When he established Bannockburn, it was inevitable that pinot noir and chardonnay would form the major part of the plantings, with lesser amounts of riesling, sauvignon blanc, cabernet sauvignon, shiraz and merlot. Bannockburn is still owned by members of the Hooper family, who continue to respect Stuart's strong belief in making wines that reflect the flavours of the vineyard."James Halliday

"Bannockburn Vineyards was established by Stuart Hooper in 1974 with the planting of a 3 hectare block of Shiraz vines near the township of Bannockburn, 25 kilometres north of Geelong. Since this Humble beginning, Bannockburn Vineyards has grown in size and notoriety to become one of the most highly regarded small winemaking estates in Australia. It was Stuart Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn Vineyards, while his uncompromising commitment to always produce the best wine possible, regardless of cost, has placed Bannockburn Vineyards at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area." - Bannockburn

  • [SOLD-OUT] Bannockburn Riesling 2015

    [SOLD-OUT] Bannockburn Riesling 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    "2015 marks the beginning of a new chapter in the legendary history of Bannockburn, as the first vintage of wines made by Matthew Holmes after Michael Glover's departure. Bannockburn have always been pioneers, regularly challenging viticultural and...

    [SOLD-OUT]

    $26.50
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  • [SOLD-OUT] Bannockburn De La Roche Shiraz 2015

    [SOLD-OUT] Bannockburn De La Roche Shiraz 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    "One of our three close-planted blocks, in this case planted to Shiraz. Volcanic debris throughout this block is the inspiration for the very apt name (translated as “of the rocks”).   The aromas open to a complex of olive, spice and lift from the...

    [SOLD-OUT]

    $60.00
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  • [SOLD-OUT] Bannockburn SRH Chardonnay 2015

    [SOLD-OUT] Bannockburn SRH Chardonnay 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    Named for Bannockburn founder Stuart Reginald Hooper, our SRH Chardonnay uses fruit sourced from our oldest Chardonnay vines at Olive Tree Hill Vineyard. The 2015 growing season was moderately warm and dry. Fresh, cool stone fruits are complemented by...

    [SOLD-OUT]

    $79.00
    SOLD-OUT
  • [SOLD-OUT] Bannockburn 1314 AD Chardonnay 2015

    [SOLD-OUT] Bannockburn 1314 AD Chardonnay 2015

    Region: VIC- Mornington Pen
    Farming Vegan-friendly

    Wine Front 93 points!“What a powerhouse. Glowing yellow green in colour, white flower perfume, almond meal, green melon and ripe lime. It hits hard and firm, with a slippery texture, subtle warmth from alcohol, juicy sweet lime acidity, and a long nutty...

    [SOLD-OUT]

    $27.00
    SOLD-OUT
  • [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2015

    [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    Twice now Matt Holmes has taken over the winemaking reigns as Bannockburn's interim winemaker - first in 2005, between Gary Farr and Michael Glover, and again in 2015 in the wake of Glover's departure. Holmes' mark is felt on the 2015 release of the 1314...

    [SOLD-OUT]

    $26.00
    SOLD-OUT
  • [SOLD-OUT] Bannockburn Pinot Noir 2015

    [SOLD-OUT] Bannockburn Pinot Noir 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    A moderately warm season punctuated by timely rain produced a more elegant style of Pinot Noir in 2015. 40% whole bunches, wild yeast fermentation. Elevage 12 months in (30% new) hogsheads, racked and returned to older barriques before bottling in May...

    [SOLD-OUT]

    $55.00
    SOLD-OUT