[SOLD-OUT] Bannockburn Pinot Noir 2015

A moderately warm season punctuated by timely rain produced a more elegant style of Pinot Noir in 2015. 40% whole bunches, wild yeast fermentation. Elevage 12 months in (30% new) hogsheads, racked and returned to older barriques before bottling in May 2016 with light filtration.Lifted red fruits, savoury forest floor on the nose, bright acid and fine tannin on the palate. Immediately enjoyable and versatile with regard to food pairings.



Bannockburn

  Vegan-friendly  

Country:

Australia

Region:

VIC- Geelong

Variety:

Wine Red - Pinot noir

Size:

750mL