Bannockburn

5 Star Winery - Halliday Wine Companion
"Outstanding" (Serre Pinot Noir) - Langton's Fine Wine Classification IV

"The late Stuart Hooper had a deep love for the wines of Burgundy, and was able to drink the best. When he established Bannockburn, it was inevitable that pinot noir and chardonnay would form the major part of the plantings, with lesser amounts of riesling, sauvignon blanc, cabernet sauvignon, shiraz and merlot. Bannockburn is still owned by members of the Hooper family, who continue to respect Stuart's strong belief in making wines that reflect the flavours of the vineyard."James Halliday

"Bannockburn Vineyards was established by Stuart Hooper in 1974 with the planting of a 3 hectare block of Shiraz vines near the township of Bannockburn, 25 kilometres north of Geelong. Since this Humble beginning, Bannockburn Vineyards has grown in size and notoriety to become one of the most highly regarded small winemaking estates in Australia. It was Stuart Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn Vineyards, while his uncompromising commitment to always produce the best wine possible, regardless of cost, has placed Bannockburn Vineyards at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area." - Bannockburn

  • [SOLD-OUT] Bannockburn Pinot Noir 2017

    [SOLD-OUT] Bannockburn Pinot Noir 2017

    Region: VIC- Geelong
    Farming Vegan-friendly

    TYSON STELZER 94 POINTS! ORGANIC   "A great representation of a great vintage that unites tang and spice, this is a Bannockburn of definition, focus and determination. It's a pretty style, fragranced with potpourri and Chinese five spice...

    [SOLD-OUT]

    $60.00
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  • [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2016

    [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2016

    Region: VIC- Geelong
    Farming Vegan-friendly

    "Fresh medium weight forest and field fruits are offset by subtle whole bunch lift. Acid is enough to cleanse the pallet, and fine tannin texture adds to food pairing options. The wine freshens in glass, and suits immediate enjoyment or short term...

    [SOLD-OUT]

    $29.00
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  • [SOLD-OUT] Bannockburn SRH Chardonnay 2015

    [SOLD-OUT] Bannockburn SRH Chardonnay 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    Named for Bannockburn founder Stuart Reginald Hooper, our SRH Chardonnay uses fruit sourced from our oldest Chardonnay vines at Olive Tree Hill Vineyard. The 2015 growing season was moderately warm and dry. Fresh, cool stone fruits are complemented by...

    [SOLD-OUT]

    $79.00
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  • [SOLD-OUT] Bannockburn 1314 AD Chardonnay 2015

    [SOLD-OUT] Bannockburn 1314 AD Chardonnay 2015

    Region: VIC- Mornington Pen
    Farming Vegan-friendly

    Wine Front 93 points!“What a powerhouse. Glowing yellow green in colour, white flower perfume, almond meal, green melon and ripe lime. It hits hard and firm, with a slippery texture, subtle warmth from alcohol, juicy sweet lime acidity, and a long nutty...

    [SOLD-OUT]

    $27.00
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  • [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2015

    [SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    Twice now Matt Holmes has taken over the winemaking reigns as Bannockburn's interim winemaker - first in 2005, between Gary Farr and Michael Glover, and again in 2015 in the wake of Glover's departure. Holmes' mark is felt on the 2015 release of the 1314...

    [SOLD-OUT]

    $26.00
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  • [SOLD-OUT] Bannockburn Pinot Noir 2015

    [SOLD-OUT] Bannockburn Pinot Noir 2015

    Region: VIC- Geelong
    Farming Vegan-friendly

    A moderately warm season punctuated by timely rain produced a more elegant style of Pinot Noir in 2015. 40% whole bunches, wild yeast fermentation. Elevage 12 months in (30% new) hogsheads, racked and returned to older barriques before bottling in May...

    [SOLD-OUT]

    $55.00
    SOLD-OUT