Red

Domaine A Cabernet Sauvignon 2013

Region: TAS (Tasmania)

  "A remarkably long-lived vintage of an already long-lived wine, the 2013 is big, textural and voluptuous. The nose is intense and oak-driven: blackcurrant, caramelised rhubarb and tomato leaf lead under layers of warm tobacco and dark chocolate...

Domaine A Pinot Noir 2016

Region: TAS (Tasmania)

Majella Coonawarra Cabernet Sauvignon 2016

Region: SA- Coonawarra

Chateau La Grave Pomerol 2016

Region: France- Bordeaux Right Bank

  "Rich and concentrated black cherry is joined by raspberry puree, liquorice, tobacco and soft leather. This is a beautiful Pomerol, where the tannins are vibrant but you barely notice them until they hold you back from leaving, seatbelts holding...

Produttori del Barbaresco Don Fiorino Riserva 2016

Region: Italy - Barbaresco
Vegan-friendly

  "Incredible aromas of white truffle, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact with a block of silky tannins that run through the palate with a gorgeous texture. It is very drinkable now but will age...

Haut Roc Blanquant St Emilion Grand Cru 2016 375mL-Half-Bottle

Region: France- Bordeaux Right Bank

  "3rd wine of Château Bélair-Monange, Haut Roc Blanquant is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to “high white rock,” underscoring the vineyard’s...

Chateau La Fleur Peyrabon Pauillac 2016

Region: France- Bordeaux Left Bank

  'Deep crimson. Dusty, dark-fruited finesse on the nose with a touch of cedar/pencil. Refined, fragrant, almost smoky. Elegant, fine-boned tannins and a long fresh finish. 67% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot.' - Jancis Robinson

Chateau La Fleur Pourret St Emilion Grand Cru 2016

Region: France- Bordeaux Right Bank

  "This is a fine example of St Emilion Grand Cru with a profile indicating this will age particularly well. Plum and cherry with cocoa and graphite are evident on the nose. The palate is softly textured with nice chalky tannins which are so well...

Leasingham Classic Clare Cabernet Sauvignon 2016

Region: SA- Coonawarra

  "The term 'Classic' is entirely apt with the Clare's signature billow of dark fruit and spice, sluiced by a verdant lift of peppermint patty, drying across a bed of astringent tannins. These serve the purpose, though, corralling the flavours...

Petaluma Coonawarra Cabernet Merlot 2016 Evans Vineyard

Region: SA- Coonawarra

Fox Creek Reserve Shiraz 2016

Region: SA- McLaren Vale
Vegan-friendly

All Saints Pierre Cabernet Sauvignon Cabernet Franc 2013 Museum Release

Region: VIC- Rutherglen

  "The Bordeaux varieties of Cabernet Sauvignon, Merlot and Cabernet Franc are excellently blended in to this medium bodied expression. Give this Pierre a good decant to unlock its aromatics. Spicy characters, cassis and red berry...

Gueissard Cuvee G Bandol Rouge 2016

Region: France-(Other)

  "This estate that has vines in both Bandol and Côtes de Provence appellations has two powerful Bandol reds in its range. Rich and spicy, this wood-aged wine is still young and packed with juicy red fruits. Dominate by structured...

Brand's of Coonawarra Laira Stentiford Old Vine Shiraz 2013

Region: SA- Coonawarra

Box Grove Shiraz Roussanne 2016

Region: VIC- Nagambie Lakes

  "While Cote Rotie complements a tad of viognier with shiraz/syrah, Hermitage utilises marsanne, roussanne and/or both as its colour fixer. Here we have a domestic version and very good it is too. A gentle whiff of reduction soon blows off to...

Croix Canon St Emilion Grand Cru 2016

Region: France- Bordeaux Right Bank

  "The 2016 Croix Canon is a blend of 76% Merlot and 24% Cabernet Franc this year and matured in 25% new oak. It has a very precise bouquet with blackcurrant, touches of blueberry and subtle mineral aromas, gaining intensity as it opens in the...

Chateau Teynac 2016

Region: France- Bordeaux Left Bank
Sustainably-made

  "This perfumed wine is now approaching maturity. Aged in wood, the wine has spice backing up elegant tannins that are fully integrated into the ripe black fruits. Acidity keeps everything fresh. Drink from 2021." - Wine...

Einaudi Barolo Cannubi DOCG 2016

Region: Italy - Barolo

  "The bouquet presents dried herbs, humus, earthy forest undergrowth and licorice and spice overtones. The palate is rich and velvet-smooth, fleshy and supple with surprisingly gentle tannins. It has a rounded, ample shape and...

Einaudi Barolo Bussia DOCG 2016

Region: Italy - Barolo

  "Deepish red colour with purple tints and touch of brick-red. The bouquet is strong on dried herbs and straw, very savoury and non-fruity, the palate confirming this style in an emphatic way. Traces of meat-stock, dried porcini...

Hardys Eileen Hardy Shiraz 2016

Region: SA- McLaren Vale
Sustainably-made

  "This old vine cuvee has spent 17 months in new French oak and shows it. Rich. Flamboyant. Manicured. And yet the clench of cedary oak, firm. This needs time for the violet, boysenberry, kirsch and sash of black olive, anise and cracked pepper to...