Red

Bindi Block 8 Pinot Noir 2019

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  **Limited Wine. Only 1 per customer**   "Block 8, the continuation and turning of the slope from Block 5, sees an increase in fruit depth and power. It is a very special close planted site (from 11,300 to 22,600 vines per hectare)...

Produttori del Barbaresco Ovello Riserva 2017

Region: Italy - Barbaresco
Vegan-friendly

  "A heady, explosive wine. I don't think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate...

Henschke Hill of Grace 2017

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

  "Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise,...

Moss Wood Cabernet Sauvignon 2019

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "This is elegance personified. A silky combination of coiled power and finesse, this is a glorious Cabernet. Blackberries, spices, tobacco leaves, kid leather, violets, cigar box notes, aniseed and delicately integrated oak. There is a...

d'Arenberg Coppermine Road Cabernet Sauvignon 2017

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "A firm, forceful cabernet with blackcurrant, clove, graphite and choc-cedarwood flavours flooding the palate before shooting dry out through the finish. A steadfast wine, built to be cellared, and an impressive one." - Wine...

Cullen Diana Madeline Cabernet Merlot 2020

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "Another beautiful, soulful release, this one a bit darker, a bit bolder, a mesh of tannins over train tracks and tension, but a wine of significant pedigree and wow factor nonetheless. Dark chocolate and graphite aromas with salted plum, black...

Jasper Hill Georgia's Paddock Shiraz 2020 & Friends

Region: VIC- Heathcote
Vegan-friendly Organic Biodynamic Sustainably-made

  "Extreme drought preceding the 2020 harvest resulted in a very small vintage of excellent Georgia’s Paddock fruit, which was complemented with the addition of some purchased Heathcote “friends” grapes to produce this blend...

Clonakilla Shiraz Viognier 2019

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet never moves much beyond medium body. It smells of a souk market; spicy, peppery and exotic. It's replete with dark fruit, wood char and a...

Mitolo Savitar Shiraz 2017

Region: SA- McLaren Vale
Vegan-friendly

  INTENSE AND POWERFUL SHIRAZ MADE BY CULT FAVOURITE WINEMAKER BEN GLAETZER!   "Sourced from a lower-yielding section of the same vineyard as the GAM Shiraz and matured in 100% new oak, the 2017 Savitar Shiraz is tighter and more...

Kaesler Old Bastard Shiraz 2015

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

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Bindi Darshan Pinot Noir 2018

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  **Limited Wine. Only 2 per customer**   "It’s a rare treat to have a wine or three that we hold for five plus years and are able to assess many bottles over the time to enjoy and contemplate. Normally the wines are grown,...

Head Wines The Blonde Shiraz 2016 1500mL-Magnum

Region: SA- Barossa Valley
Vegan-friendly Organic Biodynamic Sustainably-made

Luigi Baudana Barolo Serralunga 2017 DOCG

Region: Italy - Barolo
Vegan-friendly Organic Sustainably-made

  "Poached strawberry, cherry, liquorice, dried herbs, grilled meat and menthol. It’s juicy and succulent, liquorice, strawberry and raspberry liqueur, stony feel to tannin, almonds and dried herbs, moderate acidity, a bit savoury and meaty,...

Yangarra Kings Wood Shiraz 2019

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

  "Incredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of...

Yangarra High Sands Grenache 2018

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

  "Intense ruby colour, bright and clear throughout the glass. Wine gums, dry earth and wakame on the nose. The palate is medium in weight but full in power. Fruit sits with depth, but the tannin profile is something special in its intensity and...

Two Hands Aphrodite Cabernet 2015

Region: SA- Barossa Valley
Vegan-friendly Sustainably-made

  "With only a few barrels selected, Aphrodite is derived from our best low yielding Cabernet Sauvignon vineyard sites and showcases its varietal hallmarks of blackcurrant and mineral. From tiny berries, the concentration of flavours is slowly...

Henschke Mount Edelstone 2016

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

  "The vineyard was planted in 1912, hand-picked, matured in 80% French and 20% American hogsheads (19% new). The vintage was challenging, but this shiraz shows no sign of that. It is full-bodied, very complex and very long, the tannins expertly...

Moss Wood Cabernet Sauvignon 2018

Region: WA- Margaret River
Vegan-friendly Sustainably-made

     "Can a cabernet be any finer, better structured and more engaging? This gloriously composed wine shows crème de cassis, spicy oak, subtle cigar, game and rich floral aromas on the nose, leading to an immensely...

Cullen Diana Madeline Cabernet Merlot 2019

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

   "Deep red colour with strong purple reflections. The bouquet is fresh and youthful but surprisingly complex in its youth, revealing violet, blueberry, raspberry and any number of other berry fruit aromas, cherry and dark plum, too, with oak...

Glaetzer Anaperenna Shiraz Cabernet 2018

Region: SA- Barossa Valley
Vegan-friendly

96 POINTS - JAMES HALLIDAY!    Courses with energy, vitality and a seamless flow of fruit, spice, wood and minty-herbal detail. Feels quite pent up, tense in a way, though that yields in the palate with a lovely softness as you spend time...