Red

Banfi Chianti Classico Riserva DOCG 2020

Region: Italy - Chianti
Vegan-friendly Organic Biodynamic Sustainably-made

  "Notes of red plums and bramble berries with dried rose petals, red licorice and bark. Medium to full-bodied, with chalky texture and vivid fruit. Tannins are velvety and ripe. Racy and spiced on the finish." - James...

Leeuwin Estate Art Series Cabernet Sauvignon 2020

Region: WA- Margaret River
Sustainably-made

  "Deep red with a good tint of purple in the rim, the bouquet showing tobacco/cedar, nori/briar and peaty/iodine-like nuances. It's full-bodied and powerful, with lavish tannins, bright acidity and good concetration. Redcurrant and...

Dalwhinnie Pinnacle Shiraz 2020

Region: VIC- Pyrenees
Organic Sustainably-made

  "Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there's the finish. What a finish. Structured,...

Dalwhinnie Eagle Shiraz 2020

Region: VIC- Pyrenees
Organic Sustainably-made

  "Spicy and pert, this 2020 The Eagle Shiraz incorporates a small component of whole bunch (about 15%), and this elevates the spice component untold. It is a great inclusion, along with the subtle lacing of orange peel, white pepper, blood orange,...

Wild Duck Creek Hammer Hill Shiraz Malbec 2020

Region: VIC- Heathcote
Sustainably-made

  "The 2020 vintage Wild Duck Creek Yellow Hammer Hill is a blend of 79% Shiraz, 12% Malbec and 9% Cabernet Sauvignon. A brooding garnet red colour. The nose is so alluring. Sniff after sniff reveals earth, cut meats and blood sausage. Its...

Penfolds Magill Shiraz 2020

Region: SA-(Other)
Sustainably-made

  "Vanilla was the first thing I detected but that said it’s not overt. Choc-mint and cloves are part of the show but then ferrous notes, plum, aromatic herbs and a clear burst of fruit on the finish. There’s balance to this release;...

Delas Cote Rotie Seigneur de Maugiron 2020

Region: France- Rhone Valley Northern
Sustainably-made

  "The 2020 Côte-Rôtie “Seigneur de Maugiron” bottling from Maison Delas Frères is crafted from fruit from both the Côte de Brune and the Côte de Blonde. The wine is fermented in cement vats, given a...

Clos de Gamot Cahors Le Gamotin 2020

Region: France-(Other)
Vegan-friendly Organic Sustainably-made

  "Spicy earth aromas on the nose alongside red berries, cherries and notes of fresh tobacco. The spice and earth notes continue on to a mid-palate packed with red and black fruits. There's a freshness and balance to accompany the fruit,...

Ottelia Graciano 2020

Region: SA- Padthaway
Vegan-friendly Sustainably-made

  "Sourced from Padthaway, Graciano is a Spanish variety most well known for its use as a blending component in Rioja. Although uncommon as a single varietal, the wine is gaining more popularity in Australia. Our rendition is medium...

Domaine Naturaliste Discovery Cabernet Sauvignon 2020

Region: WA- Margaret River
Sustainably-made

  "A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of personality, purpose and approachability for those who enjoy soft tannins, succulent red fruits and simply...

La Crema Monterey Pinot Noir 2020

Region: USA-(Other)
Sustainably-made

  "Aromas of boisenberry, black plum, and rhubarb are followed by flavors of red plum, blackberry, and pomegranate. The 2020 vintage presents a plush texture and balanced acidity. Rich and savory. Each sip says Monterey. Sourced from select...

Elderton Ashmead Cabernet 2020

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "Dark chocolate layered with cassis. Delicate blackberry fruit with layers of chocolate and a touch of dried herb. The tannins are generous and long, with hints of Kirsch giving length and power to the finish.The 2020 is the twentieth release of...

Grant Burge Filsell Shiraz 2020

Region: SA- Barossa Valley
Sustainably-made

Moric Blaufrankisch 2020

Region: Austria
Vegan-friendly Organic Sustainably-made

  "Deep and earthy, almost peaty, but with a violet perfume and plenty of spice and dark cherry, and fresh blackberry. It’s medium-bodied, very ‘mineral’ with its ferrous almost bloody quality, rich cherry flavour, silty tannin,...

Tedeschi Valpolicella Lucchine 2020

Region: Italy - Other
Vegan-friendly Sustainably-made

  "Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of Pedemonte hills in the heart of the historic Valpolicella Classico area. This vineyard, thanks to the unique winemaking process used with...

Chateau de Nages JT Rouge Costieres de Nimes AOC 2020

Region: France-(Other)
Organic Sustainably-made

  "A deep, almost black, garnet. Complex bouquet of dark berry fruit with accents of violet, pepper and smoke. Medium body with velvety tanins. The long finish lingers with spices, mineral notes and freshness. With JT, our terroir whispers...

Chateau de Nages Heritage Red Costieres de Nimes AOC 2020

Region: France- Rhone Valley Southern
Organic Sustainably-made

  "Lavish, complex array of ripe red berries (raspberry, cherry), pepper, oriental spices and aromatic herbs. Rich and balanced with a fine tannic grain, it reveals spices, licorice and minerality in a long elegant finish. In 2020, the reds...

Wild Duck Creek Reserve Shiraz 2020

Region: VIC- Heathcote
Sustainably-made

  "Whoa. The intensity, the depth! The smoothness. The impossible balance. It’s there. Dark cherry, ripe plum, pan forte, ground walnut and mahogany wood in spades. It’s so seamless and lush. The tannins are all ironstone and ferrous,...

Wild Duck Creek Reserve Shiraz 2020 1500mL-Magnum

Region: VIC- Heathcote
Sustainably-made

  "Whoa. The intensity, the depth! The smoothness. The impossible balance. It’s there. Dark cherry, ripe plum, pan forte, ground walnut and mahogany wood in spades. It’s so seamless and lush. The tannins are all ironstone and ferrous,...

Wild Duck Creek Ducks & Drakes 2020 1500mL-Magnum

Region: VIC- Heathcote
Sustainably-made

  "Cab sav mostly, cab franc less so. From the southern bit of Heathcote. Open ferment, 40% new oak and 20 months hanging out in there. Take no prisoners wines, so well done. All the blue fruits, all the black fruits, all the clove and cinnamon,...