Cabernet

Balgownie Estate Cabernet Sauvignon 2017

Region: VIC- Bendigo
Sustainably-made

  "40yo vines, open-fermented, 18 days on skins, matured for 18 months in French barriques (30% new). The cool vintage gave the wine effortless and pure cabernet structure, the length further aided by firm tannins. Will be very long-lived."...

Wynns John Riddoch Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "Blackcurrants, dry cassis characters, malt and truffle-like savoury notes, cedar and woody spice overlaid. There’s a seriousness and authority to the wine, it stands up in the glass in full dress uniform and attention. Lots of seasoning,...

Hardys Thomas Hardy Cabernet Sauvignon 2013

Region: SA- Coonawarra
Sustainably-made

  "Margaret River, Coonawarra. Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins,...

Corymbia Cabernet Sauvignon 2020

Region: WA- Margaret River
Vegan-friendly Organic Sustainably-made

  "A realisation of a dream seeded by Rob’s Grandfather, Jack Mann, a departure from the orthodox, to achieve a unique expression of Margaret River Cabernet. Variety, place and experience are woven together to redefine what’s possible...

Mitolo Serpico Cabernet Sauvignon 2018

Region: SA- McLaren Vale
Vegan-friendly

  "Air dried fruit (appassimento) alters the tannin structure toward a burlier whole, while changing the nature of the aromas from primary fruits, to more savoury elements. This serves a warm zone like the Vale well. The oak, malty. The density,...

Penfolds Bin 407 2018

Region: SA-(Other)

  "The grapes for this release were sourced from Padthaway, Coonawarra, Barossa, McLaren Vale, Wrattonbully and Robe. It spent 12 months in a combination of French and American oak, 21% of it new. It’s pure, it’s perfectly well...

Leconfield Coonawarra Cabernet Sauvignon 2016

Region: SA- Coonawarra
Vegan-friendly

"Leconfield Cabernet Sauvignon has been the flagship of Leconfield since the first release in 1977. Our philosophy is to produce a Cabernet Sauvignon displaying both depth and elegance where oak complexes and enhances the fruit but is not allowed to...

Leeuwin Estate Art Series Cabernet Sauvignon 2018

Region: WA- Margaret River
Sustainably-made

Wynns Black Label Cabernet Sauvignon 2019

Region: SA- Coonawarra
Sustainably-made

  "Svelte, taut and tannin shaped, a superb wine of bold aromatics, dark berries, plum, new leather, mahogany and sage leaf characters, with flavours that echo that bouquet but dials in graphite-like minerality, a lick of malt and that swish of...

Noon Winery Reserve Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Possibly our best Reserve Cabernet ever. Produced from 66% Fruit Trees block and 34% Main Road block Cabernet Sauvignon. After a warm start to harvest in 2019, the weather cooled down from early March and the Cabernet ripened slowly to...

Wendouree Cabernet Sauvignon 2016

Region: SA- Clare Valley

Wine Front 96+ Points! "From 1971 and 2002 plantings, so in the Wendouree world, young vines! Blackcurrant, blackberry, cherry, aniseed and vanilla nougat. Medium bodied, fresh and bright, and has what you might call a ‘high tensile’ feel, kind of...

Hardys Thomas Hardy Cabernet Sauvignon 2012

Region: Australia-(Other)
Sustainably-made

  “70% Coonawarra, 27% Margaret River and 3% McLaren Vale, a blend Roger Warren would have been proud of. Margaret River contributes cassis, herbs and spices; Coonawarra an elusive touch of mint, olives and acidity; McLaren Vale a hint of...

Balgownie Estate Cabernet Sauvignon 2015

Region: VIC- Bendigo

Balnaves The Tally Reserve Cabernet 2018

Region: SA- Coonawarra

Jim Barry First Eleven Cabernet Sauvignon 2016

Region: SA- Coonawarra

  "Deep crimson ruby colour. Aromas of blackcurrant and cassis, cedar and cigar box, rosemary and sage. An abundance of red and purple fruits on the palate, blueberries, mulberry, cinnamon and clove. Fine grained, gravelly tannins, balanced with...

Two Hands Aphrodite Cabernet 2015

Region: SA- Barossa Valley
Vegan-friendly Sustainably-made

  "With only a few barrels selected, Aphrodite is derived from our best low yielding Cabernet Sauvignon vineyard sites and showcases its varietal hallmarks of blackcurrant and mineral. From tiny berries, the concentration of flavours is slowly...

Wynns Black Label Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "One sip, you're in. Another seductive Black Label - its 63rd vintage - and it's a wow. Excellent vintage conditions have no doubt helped, but this Australian icon doesn't need a lot of assistance outside its trio of long-time 'curators': Sue...

Voyager Estate Cabernet Sauvignon 2015

Region: WA- Margaret River
Vegan-friendly Organic Sustainably-made

  "50% new French oak. It's as much about texture and length as it is about flavour, though there's certainly no shortage of the latter. It tastes of dark chocolate and coffee, blackcurrant and black licorice, with gum leaf notes adding lift...

Elderton Ashmead Cabernet 2017

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

93 POINTS - WINE FRONT!  93 POINTS - HUON HOOKE!     "The bouquet is rich and reserved and gently herbal, with earthy and ‘forest floor’ touches. The wine is full-bodied and loaded with flavour, the tannins bold and...

Wynns John Riddoch Cabernet Sauvignon 2016

Region: SA- Coonawarra
Sustainably-made

    “Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet...