"The grapes for this release were sourced from Padthaway, Coonawarra, Barossa, McLaren Vale, Wrattonbully and Robe. It spent 12 months in a combination of French and American oak, 21% of it new.
It’s pure, it’s perfectly well balanced, it has a sweetness to its fruit and a creaminess to its feel but it’s tempered by tobacco and peppercorn and it purrs impressive through the finish. Crushed violets, meat, ripe blackcurrant, mint, red licorice notes and smoke-infused cream. It smells perfumed and inviting, appreciably so. I kept tossing up between 93 and 94 but really, there’s nothing holding this back from a gold medal." - Campbell Mattinson, Wine Front
