Region: NZ- Marlborough
Vegan-friendly
Organic
Sustainably-made
Andrew Graham 95 points!“Handpicked, wild fermented and then spends 18 months in 40% new oak. 15% whole bunches included in the blend. Note the numbers – low acid year and it hasn’t hurt the wine. pH 3.73, TA 4.8.
This is the most triumphant Dog Point...