Wine List

[SOLD-OUT] Leasingham Classic Clare Shiraz 1998

Region: SA- Clare Valley

"Sumptuous and smoky, creamy and savoury, this Clare Valley shiraz has all the bells and whistles. Deep spicy plum and blackcurrant fruit is handsomely paired with assertive chocolate, mocha and charry vanilla oak, plus firm, ripe tannins. Despite all...

[SOLD-OUT] De Bortoli Yarra Reserve Syrah 2006

Region: VIC- Yarra Valley

-eRobert Parker.com 92 points!'The 2006 Syrah Reserve Release was made with 50% whole bunches. It is purple-colored with an attractive nose of mineral, bacon, game, and blueberry. Firm and structured on the palate, it is a fi nesse-styled, racy Syrah...

[SOLD-OUT] Two Hands Lily's Garden Shiraz 2006

Region: SA- McLaren Vale

Click on the video - taste through the Two Hands Garden Series with owner Michael Twelftree "Colour: Dark purple plum in colour, so dense, it's almost black. Aroma: The nose shows great intensity filled with plum, mocha and aniseed and secondary...

[SOLD-OUT] Kilikanoon Attunga Shiraz 2005

Region: SA- Clare Valley

Wine Advocate 97 points!"The 2005 Shiraz "Attunga 1865" is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an...

[SOLD-OUT] Kilikanoon R Reserve Shiraz 2005

Region: SA- Barossa Valley

Wine Advocate 94 points!"The 2005 Shiraz "R Reserve" spent 27 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Crimson/purple, it has enticing aromas of toast, smoke, vanilla, spice box, pepper, black cherry and blackberry...

[SOLD-OUT] Leconfield Coonawarra Cabernet Sauvignon 2013

Region: SA- Coonawarra
Vegan-friendly

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[SOLD-OUT] Clarendon Hills Brookman Shiraz 2004

Region: SA- Clarendon

Jeremy Oliver 96 points!"A deeply flavoured and impactful shiraz of excellent balance and rustic charm. Its smoky, fruitcake-like aromas of currants, prunes and cassis reveal some ultra-ripeness of fruit, but appealingly complex undertones of game meats,...

[SOLD-OUT] Clarendon Hills Hickinbotham Cabernet Sauvignon 2003

Region: SA- Clarendon

Robert Parker 95 points!"The 2003 Cabernet Sauvignon Hickinbotham Vineyard is the most backward and Pauillac-like of this trio. Its inky/purple color is followed by gorgeous aromas of cedar, black currant liqueur, flowers, licorice, and a notion of new...

[SOLD-OUT] Orlando Jacobs Creek Johann Cabernet Shiraz 2001

Region: SA- Barossa Valley

Jeremy Oliver 95 Points!"Massively concentrated, this sumptuous and deeply layered wine is profoundly but elegantly crafted. Its minty aromas of blackberries, raspberries, cassis, dark chocolate and vanilla are backed by peppery notes of cloves and...

[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2002

Region: SA- Barossa Valley

Campbell Mattinson 92 points!"If you put this in front of me I would happily drink this now, and you're not going to believe this but it's actually got a crack of black pepper swaying across the palate. Firm but fine tannins, mocha and earth and...

[SOLD-OUT] Whistling Eagle Eagles Blood Shiraz 2001

Region: VIC- Heathcote

Robert Parker 93 Points! "The 2001 Shiraz Eagle's Blood appears to be the most promising of the first three vintages. Its opaque blue/purple color is accompanied by aromas of blueberries, blackberries, charcoal, and vanilla offered in a layered, sweet,...

[SOLD-OUT] d'Arenberg Laughing Magpie Shiraz Viognier 2006

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

Click above to hear Luke from Wine House talk about the d'Arenberg Laughing Magpie Shiraz Viognier 2006, 1/7/08. "The 2006 The Laughing Magpie is composed of 94% Shiraz and 6% Viognier. Deep crimson/violet in color, it offers up notes of cherry,...

[SOLD-OUT] Petaluma Tiers Chardonnay 2001

Region: SA- Adelaide Hills

Jeremy Oliver 96 points!"Evolved, wild and floral aromas of nuts, marzipan and Reggiano cheese underpin a deep core of melon and citrus fruit. Long and powerful, it seamlessly integrates great fruit richness with slightly funky complexity and minerality...

[SOLD-OUT] Yalumba Virgilius Viognier 2003

Region: SA- Eden Valley
Vegan-friendly Sustainably-made

Sealed in Stelvin screw-cap for the first time, Yalumba The Virgilius Viognier 2003 is pale gold in colour with green highlights. The nose presents intense aromas of rose water, white peaches, apricots and slight musk nuances. Lifted ginger spice is...

[SOLD-OUT] Brown Brothers Patricia Shiraz 2000

Region: VIC-(Other)

The Patricia range of wines are the culmination of Brown Brothers commitment to winemaking and viticultural excellence. The Patricia name is a dedication for Patricia Brown's hard work and the love she gave her family. Her contribution has made Brown...

[SOLD-OUT] Yalumba Octavius Shiraz 2000

Region: SA- Barossa Valley
Vegan-friendly Sustainably-made

Robert Parker 90 points!"The 2000 Shiraz Octavius possesses earthy, peppery aromatics revealing notions of smoke, melted asphalt/creosote, plums, currants, figs, and loamy soil. While medium to full-bodied, with moderate tannin as well as an excellent...

[SOLD-OUT] Wild Duck Creek Alan's Cabernet Sauvignon 2015

Region: VIC- Heathcote
Sustainably-made

[SOLD-OUT] Veritas Hanisch Shiraz 1998

Region: SA- Barossa Valley

Robert Parker 99 points! The virtually perfect 1998 Shiraz Hanisch (100% Shiraz from 26-year old vines that achieved 14.7% alcohol) is a huge but impressively balanced effort. Offering up notes of beef blood, blackberries, and jammy cassis liqueur, This...

[SOLD-OUT] Rosemount Balmoral Shiraz 1996

Region: SA- McLaren Vale

Jeremy Oliver 94 points!"A reserved, restrained and supple, cooler year Balmoral, with a heady, lightly peppery and spicy fragrance of sweet blueberries and plums, cedary and lightly smoky oak. Brightly flavoured with dark red and black berries, it...

[SOLD-OUT] Red Edge Shiraz 2001

Region: VIC- Heathcote

Robert Parker 90 points!"From low yielding (1 to 1.5 tons of fruit per acre), 30-year old vines, Red Edge's peppery, minty 2001 Shiraz possesses an opaque blue/purple color as well as abundant aromatics. However, in the mouth, it is a bit "edgy." The...