[SOLD-OUT] Yalumba Virgilius Viognier 2003

Sealed in Stelvin screw-cap for the first time, Yalumba The Virgilius Viognier 2003 is pale gold in colour with green highlights. The nose presents intense aromas of rose water, white peaches, apricots and slight musk nuances. Lifted ginger spice is layered on the palate with mineral texture and complex apricots. Drink: Now - 2010.
Notes by Yalumba.

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Jeremy Oliver 93 points!
"Fragrantly perfumed with dusty, floral aromas of jasmine, honeysuckle and lime juice, with minerally undertones. Round, fleshy and juicy, the palate is long and smooth, presenting a careful integration of vibrant stonefruit, citrus and clove-like fruit with vanilla oak and an underlying funkiness. There's some babyfat-like viscosity in the centre, before a long and smooth finish. Drink 2005-2008."
Jeremy Oliver, OnWine.

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  Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

SA- Eden Valley

Variety:

Wine White - Viognier

Size:

750mL