Originally planted in 1986, the Lowestoft vineyard is home to some of the oldest Pinot Noir plantings in Tasmania.
The vineyard is small at just three hectares, with low-yielding, densely planted vines producing some of the most sought-after fruit in Tasmania. Premium fruit is also sourced from very select growers across the Coal River, Derwent, Huon and Tamar Valleys.
The iconic, award-winning Lowestoft wines are luxurious and ultra-premium expressions of exquisite Tasmanian terroir. In the 12 months since its launch, Lowestoft wines have been awarded an astounding 8 Trophies and 19 Gold Medals.
