"Raspberry, baking spice, some stony minerality, with ripe and opulent fruit sweetness full of cherry and autumnal characters. It’s ripe, breathy and juicy with black olive savoury characteristics, fine powdery tannins, and a finish of solid length. A well-made and throaty example of Tasmanian Pinot Noir." - The Wine Front
Qualifies for 10% discount in a straight dozen
