"A beguiling nose of fresh sea spray and flint, framed by zesty grapefruit pith and minerality. On the palate, seductive oyster shell and satiating citrus core is framed by subtle oak spice and almond meal. A wine with intensity and purity. This wine is a reflection of two coastal vineyards in Tasmania, both of which have significant deposits of fossilised sea shells throughout the soil profile. It truly captures the coastal elements of the fruit, with lifted minerality and a lovely saline/salt spray influence." - Liam McElhinny, Chief Winemaker at Lowestoft
