Regions

  • [SOLD-OUT] Terrason Aligote 2019

    [SOLD-OUT] Terrason Aligote 2019

    Region: VIC- King Valley
    Farming Vegan-friendly

    "I invariably say that Aligoté is one of the most under-sung of white grapes.The palate is good, silky and milky, lovely texture, a little salinity, but unresolved as yet to smell with banana skins and parmesan rind. Fresh and gently skinsy on the finish...

    [SOLD-OUT]

    $29.50
    SOLD-OUT
  • [SOLD-OUT] Ross Hill Pinnacle Cabernet Franc 2017

    [SOLD-OUT] Ross Hill Pinnacle Cabernet Franc 2017

    Region: NSW- Orange
    Farming Vegan-friendly Sustainably-made

    "Undoubtedly in the finals for Australia's best Cabernet Franc"   "Cranberries and BRIGHT red cherries – overtly aromatic, and compelling before it’s sipped. There’s no identity crisis here – unmistakable FRANC –...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Simao & Co Tempranillo 2018

    [SOLD-OUT] Simao & Co Tempranillo 2018

    Region: VIC- Alpine Valley
    Farming Vegan-friendly

    "Simon Killeen is a seventh generation winemaker born and raised in the Rutherglen region. His father and grandfather crafted some of the country's most legendary fortified wines, now Simon is taking up the mantle under his own label, Simao &...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Terre a Terre Down to Earth Sauvignon Blanc 2018

    [SOLD-OUT] Terre a Terre Down to Earth Sauvignon Blanc 2018

    Region: SA- Wrattonbully
    Farming Vegan-friendly

    "A parcel of Sauvignon Blanc from our Crayères vineyard is used each year to make our Down to Earth Sauvignon Blanc. We utilise modern winemaking techniques to present you with our take on the “new world” style, fresh and with more upfront fruit than its...

    [SOLD-OUT]

    $25.00
    SOLD-OUT
  • [SOLD-OUT] Jamsheed 'Pyren' Syrah 2015

    [SOLD-OUT] Jamsheed 'Pyren' Syrah 2015

    Region: VIC- Pyrenees
    Farming Vegan-friendly Organic Sustainably-made

    Pyren vineyard. Quartz laced pink granite soil - with heavy rock top soil. Low yielding, dry farmed vineyard. Small berries and small bunches. Fermented as 100% whole bunches, 60 day extended maceration, old oak and bottled unfiltered unfined. Our...

    [SOLD-OUT]

    $49.00
    SOLD-OUT
  • [SOLD-OUT] Terre a Terre Cabernet Sauvignon 2013

    [SOLD-OUT] Terre a Terre Cabernet Sauvignon 2013

    Region: SA- Wrattonbully
    Farming Vegan-friendly

    - Wine Front 94 Points!'Blackberry, oak well in back, garden florals, earth and a whiff of peppermint. Medium bodied, dense tannic and chewy, bit of lift in there, with a big inky finish. Has a strong mineral feel, which is always a big tick. Super wine...

    [SOLD-OUT]

    $39.00
    SOLD-OUT
  • [SOLD-OUT] Terre a Terre Sauvignon Blanc 2013 Museum Release

    [SOLD-OUT] Terre a Terre Sauvignon Blanc 2013 Museum Release

    Region: SA- Wrattonbully
    Farming Vegan-friendly

    96 POINTS! - HALLIDAY
    95 POINTS! - BEN THOMAS
    94 POINTS! - WINE FRONT
    RELEASED FROM THE WINERY AFTER TEN YEARS, DEMONSTRATING HOW EFFORTLESSLY THIS TOP-TIER SAUVIGNON BLANC AGES

      "The care shown in the production of this wine signals intent. Eight months on fine lees and then racked back to stainless steel for a further month. This isn’t a wine rushed out to market in order to make a quick dollar, for easy cash flow...

    [SOLD-OUT]

    $46.00
    SOLD-OUT
  • Jamsheed Moonambel Syrah 2012

    [SOLD-OUT] Jamsheed Moonambel Syrah 2012

    Region: VIC- Pyrenees
    Farming Vegan-friendly Organic Sustainably-made

    Early this year, in fact during harvest 2013, I took a spin through the Gary Mills wine crypt high on a perch up in them Yarra hills to be met with a dazzling array of wines to taste " stuff just beginning its life, other things destined for bottle, and...

    [SOLD-OUT]

    $42.50
    SOLD-OUT
  • Terre-a-Terre Sauvignon Blanc 2012

    [SOLD-OUT] Terre a Terre Sauvignon Blanc 2012

    Region: SA- Wrattonbully
    Farming Vegan-friendly

    A very in-your-face sauvignon blanc, partly thanks to oak, the bouquet delivering dusty, talc and spice aromas with a note of sandalwood. Intense and mouth-filling, it's generously flavoured while avoiding heaviness.Huon Hooke, 100 Top New Releases, GT...

    [SOLD-OUT]

    $26.50
    SOLD-OUT
  • [SOLD-OUT] Gustave Lorentz Reserve Riesling 2022

    [SOLD-OUT] Gustave Lorentz Reserve Riesling 2022

    Region: France- Alsace
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    INTENSE, COMPLEX RIESLING FROM ESTEEMED ALSACE PRODUCER

      "Various hill-sides around the little village of Bergheim with a predominance of heavy soils compound by clay and limestone. Pale yellow color. Expressive, refined, with citrus and white flower aromas. Lively attack, refreshing acidity, lime,...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Christian Moreau Les Clos Grand Cru 2021

    [SOLD-OUT] Christian Moreau Les Clos Grand Cru 2021

    Region: France- Burgundy Chablis
    Farming Vegan-friendly Organic

    ARGUABLY THE MOST REGARDED GRAND CRU APPELLATION IN CHABLIS, AND MADE WITH EXPERT HANDS

      "The nose is presently dominated by reduction and wood toast. More interesting are the sleek, intense and ultra-fresh middleweight plus flavors that possess excellent size, richness and power where the latter suffuses the sappy, muscular and...

    [SOLD-OUT]

    $240.00
    SOLD-OUT
  • [SOLD-OUT] Noon Winery Vintage Port 2021

    [SOLD-OUT] Noon Winery Vintage Port 2021

    Region: SA- Langhorne Creek
    Farming Vegan-friendly Sustainably-made

    FORTIFIED SHIRAZ FROM ONE OF AUSTRALIA'S FOREMOST PRODUCERS. BOTTLED AS 750ML FOR FIRST TIME. THIS IS A BEAUTY WHEN HAD WITH HARD CHEESE.

      "Produced from Shiraz from the Borrett’s Hedge Block vineyard in Langhorne Creek. Very deep red in colour as you would expect. Rich and as fruity as a fruit cake. With all the spices. Lovely fresh, balanced wine. Just delicious and makes me...

    [SOLD-OUT]

    $55.00
    SOLD-OUT