Regions

  • [SOLD-OUT] Antech Reserve Blanquette de Limoux 2021

    [SOLD-OUT] Antech Reserve Blanquette de Limoux 2021

    Region: France-(Other)

    THE USE OF MAUZAC DEFINES THIS AS THE QUINTESSENTIAL TASTE OF SPARKLING LIMOUX, DRY AND FINE-MOUSSED

      "The M le Mauzac Reserve is a Blanquette de Limoux from this highly award Estate. For seven generations, Antech has been leading the way in Limoux, the region which, according to legend, produced sparkling wine ahead of Champagne. To be...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Antech Eugenie Cremant de Limoux 2021

    [SOLD-OUT] Antech Eugenie Cremant de Limoux 2021

    Region: France-(Other)

    AT A PRICE NO OTHER FRENCH SPARKLING COULD TOUCH, SO VIBRANT AND ELEGANT

      "The Cuvee Eugenie is the flagship wine from this highly awarded sparkling producer. For seven generations, Antech has been leading the way in Limoux, the region which, according to legend, produced sparkling wine ahead of Champagne. This dry...

    [SOLD-OUT]

    $45.00
    SOLD-OUT
  • [SOLD-OUT] Antech Tradition Blanquette de Limoux N.V.

    [SOLD-OUT] Antech Tradition Blanquette de Limoux N.V.

    Region: France-(Other)

    GOLD - PARIS WINE AWARDS / SILVER - LANGUEDOC WINE AWARDS

    MAUZAC is the local grape used to make this traditional method sparkling.   "Antech really do make textbook Blanquette. Mauzac brings apple blossom and the taste of a windfall apple picked up off wet just-mown grass and bit into without even...

    [SOLD-OUT]

    $30.00
    SOLD-OUT
  • [SOLD-OUT] Antech Reserve Blanquette de Limoux 2019

    [SOLD-OUT] Antech Reserve Blanquette de Limoux 2019

    Region: France-(Other)

    THE TOP BLANQUETTE DE LIMOUX OF THIS HIGHLY AWARDED ESTATE

    VINTAGE traditional method sparkling. Made with local grape variety; Mauzac with a touch of Chardonnay and Chenin Blanc   "I recently tasted four of Francoise Antech's sparkling wines, and the Réserve Brut Blanquette de Limoux just...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Werkstatt Sparkling Riesling Sekt 2023

    [SOLD-OUT] Werkstatt Sparkling Riesling Sekt 2023

    Region: SA- Limestone Coast

    A STUNNING AUSTRALIAN EXPRESSION OF THE GERMAN SPARKLING SEKT!

        "Savoury, brioche and almond notes dominate the nose initially, this yields to yellow stone fruit, nectar and lime peel characters, with a soft rose nose that lingers.The palate is delicate and displays a chalky acidity with a creamy...

    [SOLD-OUT]

    $48.00
    SOLD-OUT
  • [SOLD-OUT] Best's Blanc de Noir 2024

    [SOLD-OUT] Best's Blanc de Noir 2024

    Region: VIC- Great Western

    A FRESH SPARKLING WHITE MADE FROM EARLY-HARVEST SHIRAZ GRAPES PRESSED WITHOUT COLOUR FOR PURE CITRUS DELIGHT

      "Lovely primary fruit notes of apricots, sherbert, orange citrus, and peaches and cream. Citrus drives through the palate and finishes with lemon pith and rind. A vibrant and fresh aperitive style of wine. The youthful freshness on release is so...

    [SOLD-OUT]

    $28.00
    SOLD-OUT
  • [SOLD-OUT] Mount Avoca Jack Barry Sparkling Shiraz N.V.

    [SOLD-OUT] Mount Avoca Jack Barry Sparkling Shiraz N.V.

    Region: VIC- Pyrenees
    Farming Organic

    TROPHY - BEST SPARKLING AT SYDNEY INTERNATIONAL WINE SHOW! BEST SPARKLING AT WESTERN VIC WINE CHALLENGE! 7 WINESTATE MEDALS! TONY KEYS 94 POINTS!

      "All the sweet, ripe velvety richness that you should want in a Sparkling Shiraz, with a long, luxurious finish. Be warned though, one sip and this wine could have you sneaking off to a quiet corner and blissfully forgetting about everything else...

    [SOLD-OUT]

    $37.00
    SOLD-OUT
  • [SOLD-OUT] Patrick Piuze Blanc de Blancs N.V.

    [SOLD-OUT] Patrick Piuze Blanc de Blancs N.V.

    Region: France- Burgundy Chablis

    100% CHARDONNAY, THIS IS A WONDERFULLY DRY AND ELEGANT SPARKLING

      "100% Chardonnay methode traditionelle Blanc de Blancs NV. Made in collaboration with the Champagne House Mondard Diligent, this sparkling wine comes from vineyards located in Burgundy (but under the "Vin De France" appellation). The vines are...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Montelliana Prosecco Asolo Superior DOCG

    [SOLD-OUT] Montelliana Prosecco Asolo Superior DOCG

    Region: Italy - Other
    Farming Sustainably-made

    PROSECCO SUPERIORE FROM ASOLO, AWARDED THE HIGHEST DOCG STATUS. FRAGRANT, IT IS EXTRA DRY, WHICH MEANS A LOVELY ROUNDED FINISH. "Sparkling wine made by natural fermentation with the Charmat method. It embodies all the fragrance of...

    [SOLD-OUT]

    $28.00
    SOLD-OUT
  • [SOLD-OUT] Monsieur S Blanquette de Limoux 2016

    [SOLD-OUT] Monsieur S Blanquette de Limoux 2016

    Region: France- Languedoc Roussillon

    THIS IS A VIBRANT, BRIGHT SPARKLING FROM THE LANGUEDOC IN FRANCE

      "Delicious hints of delicate white flowers. Made using traditional method, from 100% Mauzac grape. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire...

    [SOLD-OUT]

    $35.50
    SOLD-OUT
  • Vallformosa 'MVSA' Brut Cava

    [SOLD-OUT] Vallformosa 'MVSA' Brut Cava

    Region: Spain-(Other)

    FANTASTIC VALUE SPANISH CAVA. WHY PAY MORE WHEN IT'S THIS GOOD?

    "This cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and a nice golden eggy richness. The palate is balanced with a clean finish. 35% Macabeo / 30% Xarel-lo / 35% Parellada. There was 24 months...

    [SOLD-OUT]

    $25.00
    SOLD-OUT
  • Mollydooker Goosebumps Sparkling Shiraz 2006

    [SOLD-OUT] Mollydooker Goosebumps Sparkling Shiraz 2006

    Region: SA- Padthaway

    Campbell Mattinson 93 points!" It's great to see some movement in the sparkling shiraz market - things have been static for too long. It's also good to see one of the big red cult producers doing a spurgle - at face value you'd think it would be right...

    [SOLD-OUT]

    $49.95
    SOLD-OUT
  • Cloudy Bay Pelorus 2005

    [SOLD-OUT] Cloudy Bay Pelorus 2005

    Region: NZ- Hawkes Bay

    Bob Campbell 93 Points!"A blend of Chardonnay (60%)and Pinot Noir (40%) grapes were fermented in a mix of stainless steel tanks, large oak vats and small French oak barriques before being held for nine months on the yeast lees prior to blending. The wine...

    [SOLD-OUT]

    $44.95
    SOLD-OUT