Regions

[SOLD-OUT] Roger Champault Les Pierris Sancerre 2011

Region: France- Sancerre

"This cuvee is a blend with two type of soils. The "Terres Blanches", that gives complex, fat and fine wines represents 70 % of the blend. The expression and the mineral side are brought by wines from Caillottes. Average vine age 20 years. At first, the...

[SOLD-OUT] Ross Hill Pinnacle Cabernet Franc 2009

Region: NSW- Orange

Gary Walsh 92+ points!"Dense blackcurranty, almost Ribena-like fruit, backed with creamy French oak. It has some submerged Franc character of dried herb and tobacco, but pretty much it's big and ripe with thick layers of tannin and a good long finish. A...

[SOLD-OUT] Cloudy Bay Te Koko 2003

Region: NZ- Martinborough

The grapes were harvested in the cool of the night to preserve fruit flavour and a mixture of whole bunches and de-stemmed fruit was loaded directly to tank presses. After settling for a period the juice was racked directly to French oak barrels (a low...

[SOLD-OUT] Shaw & Smith M3 Chardonnay 2014

Region: SA- Adelaide Hills
Vegan-friendly

[SOLD-OUT] Dom. Christian Salmon Sancerre AC 2012

Region: France- Sancerre

"This white Sancerre is made exclusively with Sauvignon Blanc grapes grown on the clay-limestone slopes of Bue. It is brilliant and pale gold in colour with subtle green highlights. The nose is intense, with good balance between freshness, fruit,...

[SOLD-OUT] Seppelt Dorrien Cabernet Sauvignon 1987

Region: South Eastern Australia

Jeremy Oliver 91 points!

[SOLD-OUT] Dalwhinnie Moonambel Cabernet 2000

Region: VIC- Pyrenees

Firm, ripe and long-term central Victorian red with sweet aromas of fresh raspberries, candied cherries, vanilla and cedary oak. Ripe without being overcooked, its slightly jammy palate of bright berry flavours is backed by a powerful, balanced but...