Region: Japan
THIS CRAFT GIN IS DISTILLED IN KAGOSHIMA, JAPAN AND USES THE WORLD'S SMALLEST MANDARINS GROWN ON AN ACTIVE VOLCANO AS A BOTANICAL.
"Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. We use our rice shochu as the base for Komasa Gin, to which we add juniper berries and as few...
