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  • Oka Kura Bermutto Sake Vermouth 18%

    Oka Kura Bermutto Sake Vermouth 18%

    Region: Japan

    DESCRIBED AS THE WORLD'S FIRST JAPANESE VERMOUTH - BASED ON SAKE WITH ADDED BOTANICALS

      "Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by...

    Current stock: 1

    $59.00
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  • [SOLD-OUT] Kitajima Kityuz Sea Salt Yuzushu 7%

    [SOLD-OUT] Kitajima Kityuz Sea Salt Yuzushu 7%

    Region: Japan

    AN INVIGORATING TWIST ON SAKE! EACH SIP TANGY AND SUBTLY SALTY. ENJOY IN A SPRITZ OR AS AN ICE COLD SIPPER

      "From Kitajima comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That’s evidenced in aromas of fresh grapefruit and lemon butter but more-so in...

    [SOLD-OUT]

    $59.00
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  • [SOLD-OUT] Gassan Junmai Ginjo Izumo Sake

    [SOLD-OUT] Gassan Junmai Ginjo Izumo Sake

    Region: Japan

    Brewery: Yoshida Sake Brewery Brand: Gassan Region: Shimane Classification: Junmai Gingo Alc/vol: 15.5% Rice: Gohyakumangoku Rice polishing rate: 60% SMV: +1 Serve: cold

    [SOLD-OUT]

    $49.00
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  • [SOLD-OUT] Dewazakura Junmai Ginjo Omachi Sake

    [SOLD-OUT] Dewazakura Junmai Ginjo Omachi Sake

    Region: Japan

    Wonderful Omachi Rice flavor with that signature Dewazakura fruity-melon component. Like all their sakes this one is imminently drinkable and an absolute pleasure. Pair with sweet corn tempura! - http://www.urbansake.com -   Made from Omachi rice,...

    [SOLD-OUT]

    $69.00
    SOLD-OUT