Classification: Junmai Ginjo
Polishing rate: 60%
Brewery: Yoshida Sake Brewery
Brand: Gassan
Region: Shimane
Classification: Junmai Gingo
Alc/vol: 15.5%
Rice: Gohyakumangoku
Rice polishing rate: 60%
SMV: +1
Serve: cold
[SOLD-OUT]