NSW / ACT

The "birthplace of Australian wine"

"The area around Sydney has the longest history of grape growing in Australia. The original grape vines came with the First Fleet and were planted at Sydney Cove in 1788. New South Wales is Australia’s most populated state but it is represents only about 30% of Australia’s total production on an annual basis. Subsequent to the initial vines arriving in 1788, Captain John Macarthur planted vines near Camden and Gregory Blaxland planted vineyards around the Parramatta River in the early 1800s. 

James Busby’s collection of 362 vines, originally planted at the Botanical Gardens, was the most significant development in the early history as cuttings of these vines made their way to other parts of NSW, Victoria and South Australia. 

The State, lying on the continent’s east coast, boasts an incredibly diverse range of climates, including coastal, like the Shoalhaven Coast region lying south of Sydney, to Alpine, across the top of the Great Dividing Range, where hardy growers persist at over 500m above sea level. 

Moving west over the Great Dividing Range and along the inland flowing Murrumbidgee and Murray Rivers are the warm-climate regions of Riverina and Perricoota and the northern portion of the Swan Hill and Murray Darling. One of Australia’s best known and most historic wine regions – the Hunter Valley – is located just north of Sydney, Australia's business and multicultural centre." - Wine Australia

Map courtesy : James Halliday’s Wine Atlas of Australia (Hardie Grant Books 2008)

  • Moppity Hilltops Reserve Shiraz 2017

    Moppity Hilltops Reserve Shiraz 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Sustainably-made

    RICHLY FLAVOURED WITH A REMARKABLY RETAINED ELEGANCE, THE HILLTOPS RESERVE IS A COOL-CLIMATE SHIRAZ BENCHMARK

      "Youthful and vibrant with seamless, juicy dark berries. Richly layered with a flavour packed combination of blackcurrants, black olives, graphite, Asian spice, blue berries and cocoa notes.  The finish is supple and smooth. The Reserve...

    Current stock: 2

    $70.00
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  • Thomas Kiss Shiraz 2021

    Thomas Kiss Shiraz 2021

    Region: NSW- Hunter Valley

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      "A benchmark Hunter Shiraz, displaying a delightfully deep and vibrant purple hue. The 2021 vintage has a slightly 'gentler' feel than the last few hot and dry vintages, but sits nicely in the middle of the medium-bodied spectrum. Brilliant deep...

    Current stock: 1

    $85.00
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  • Tyrrell's Stevens Shiraz 2019

    Tyrrell's Stevens Shiraz 2019

    Region: NSW- Hunter Valley
    Farming Sustainably-made

    MEDIUM BODIED AND PLUSH SHIRAZ FROM THIS WORLD FAMOUS ESTATE

      "This stellar wine is medium-bodied with bright, dark-fruit intensity that is the hallmark of the wine. It has soft, savoury tannins and fresh acidity, resulting in its compelling length. The oak component adding only structure, not flavour." -...

    Current stock: 8

    $39.50
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  • [SOLD-OUT] Linear Gruner Veltliner 2023

    [SOLD-OUT] Linear Gruner Veltliner 2023

    Region: ACT (Canberra)

    CRISP AND REFRESHING WITH ZEST AND MINERALITY

        "Showing notes fresh cut green apple, nectarine and a hint of citrus zest. Fine yet supple texture with racy acidity that lends grippy minerality on the finish. Coppabella Vineyard, Tumbarumba NSW. The Coppabella site is in the ultra...

    [SOLD-OUT]

    $30.00
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  • [SOLD-OUT] Moppity Gamay 2023

    [SOLD-OUT] Moppity Gamay 2023

    Region: NSW-(Other) -
    Farming Vegan-friendly Sustainably-made

    GAMAY FROM AUSTRALIA'S COOLEST MAINLAND VINEYARD SITE!

      "This is a little gem of a Gamay, its light and full of lifted vibrant florals, crunchy red fruits and a touch of earthiness and spice." - Wine House   "We've made it our home in Murrumbateman, at the heart of cool Southern NSW wine...

    [SOLD-OUT]

    $30.00
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  • [SOLD-OUT] Ravensworth Tumbarumba Chardonnay 2022

    [SOLD-OUT] Ravensworth Tumbarumba Chardonnay 2022

    Region: NSW-(Other) -
    Farming Vegan-friendly Organic Sustainably-made

    AN EXPERIMENTAL EXPLORATION OF TEXTURE IN CHARDONNAY FROM ONE OF CANBERRAS FINEST PRODUCERS

      "Carries Tumbarumba’s high country acid filled with citrus, peach and nectarine. Made in two parts, one in a large foudre and another in a small oak barrel that brings an oxidtive style...the best of both worlds in one glass! Sourced from...

    [SOLD-OUT]

    $38.50
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Estate Riesling 2021

    [SOLD-OUT] Ravensworth Estate Riesling 2021

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    PREMIUM TEXTURAL RIESLING - MADE WITH GREAT CARE AND RESPECT FOR THE GRAPE

      "Such an alluring and impressive nose of minerality and floral and spice elements, this along with all the typical Riesling characteristics of lemon, lime and apple. The palate is bright and deep, showing off its complexity and character...

    [SOLD-OUT]

    $42.00
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  • [SOLD-OUT] Ester Strong Gin 57% 700mL

    [SOLD-OUT] Ester Strong Gin 57% 700mL

    Region: NSW-(Other) -

    BEST GIN IN SHOW - AUSTRALIAN GIN AWARDS 2020! WORLD'S BEST NAVY GIN - WORLD GIN AWARDS 2021!

      "To create their explosive Navy-strength bottling, the Ester team uses an extra roar of juniper, finger lime and lemon myrtle interlaced into the feisty punch of the 57% abv. Florals and spice weave over a foundation of citrus and pine forest;...

    [SOLD-OUT]

    $114.00
    SOLD-OUT
  • [SOLD-OUT] Tyrrell's Vat 1 Semillon 2016 Winemakers

    [SOLD-OUT] Tyrrell's Vat 1 Semillon 2016 Winemakers

    Region: NSW- Hunter Valley
    Farming Sustainably-made

    96 POINTS! NICK STOCK
    95 POINTS! GARY WALSH
    96 POINTS JAMES SUCKLING

      There's a wow factor to this wine, the way in which it manages to harness such impressive power and concentration and deliver it in such smooth, seamless and tubular shape is a thing to marvel at. Aromas of gently flinty lime and lemon fruits...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Estate Sangiovese 2015

    [SOLD-OUT] Ravensworth Estate Sangiovese 2015

    Region: ACT (Canberra)

    Processed as whole berries, so no pumps used, a natural ferment that wasn't messed around with too much and then left on-skins for three weeks. matured in 1000l Italian coopered, French oak cask.   Note that this is a new line and our first estate only...

    [SOLD-OUT]

    $35.50
    SOLD-OUT