NSW / ACT

The "birthplace of Australian wine"

"The area around Sydney has the longest history of grape growing in Australia. The original grape vines came with the First Fleet and were planted at Sydney Cove in 1788. New South Wales is Australia’s most populated state but it is represents only about 30% of Australia’s total production on an annual basis. Subsequent to the initial vines arriving in 1788, Captain John Macarthur planted vines near Camden and Gregory Blaxland planted vineyards around the Parramatta River in the early 1800s. 

James Busby’s collection of 362 vines, originally planted at the Botanical Gardens, was the most significant development in the early history as cuttings of these vines made their way to other parts of NSW, Victoria and South Australia. 

The State, lying on the continent’s east coast, boasts an incredibly diverse range of climates, including coastal, like the Shoalhaven Coast region lying south of Sydney, to Alpine, across the top of the Great Dividing Range, where hardy growers persist at over 500m above sea level. 

Moving west over the Great Dividing Range and along the inland flowing Murrumbidgee and Murray Rivers are the warm-climate regions of Riverina and Perricoota and the northern portion of the Swan Hill and Murray Darling. One of Australia’s best known and most historic wine regions – the Hunter Valley – is located just north of Sydney, Australia's business and multicultural centre." - Wine Australia

Map courtesy : James Halliday’s Wine Atlas of Australia (Hardie Grant Books 2008)

  • Ravensworth Tumbarumba Gamay 2023

    Ravensworth Tumbarumba Gamay 2023

    Region: NSW-(Other) -
    Farming Vegan-friendly Organic Sustainably-made

    SATINY, CRISP, REFRESHING AND HIGHLY PLEASING

      "We just love high-country Gamay. It's wicked bright fruits, gaminess, fine tannin and acidity. We plopped (technical term) some Pinot Noir in the brew this year to explore some floral notes and double-down on savouriness. The Gamay sourced from...

    Current stock: 3

    $36.50
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  • Ravensworth Tumbarumba Chardonnay 2022

    Ravensworth Tumbarumba Chardonnay 2022

    Region: NSW-(Other) -
    Farming Vegan-friendly Organic Sustainably-made

    AN EXPERIMENTAL EXPLORATION OF TEXTURE IN CHARDONNAY FROM ONE OF CANBERRAS FINEST PRODUCERS

      "Carries Tumbarumba’s high country acid filled with citrus, peach and nectarine. Made in two parts, one in a large foudre and another in a small oak barrel that brings an oxidtive style...the best of both worlds in one glass! Sourced from...

    Qualifies for 10% discount in a straight dozen

    Current stock: 5

    $38.50
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  • Ravensworth Estate Riesling 2021

    Ravensworth Estate Riesling 2021

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    PREMIUM TEXTURAL RIESLING - MADE WITH GREAT CARE AND RESPECT FOR THE GRAPE

      "Such an alluring and impressive nose of minerality and floral and spice elements, this along with all the typical Riesling characteristics of lemon, lime and apple. The palate is bright and deep, showing off its complexity and character...

    Qualifies for 10% discount in a straight dozen

    Current stock: 18

    $42.00
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  • [SOLD-OUT] Ravensworth Regional Riesling 2023

    [SOLD-OUT] Ravensworth Regional Riesling 2023

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    96 POINTS! - HALLIDAY
    TOP 100 WINES 2024 HALLIDAY

      "Citrus again, white peach, grapefruit with hints of anise spice and flowers, more generous than the last few years but still the thrilling acidity and green apple crunch. A cracker of a year sees our favourite regional white filled with...

    [SOLD-OUT]

    $32.00
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Shiraz Viognier 2021

    [SOLD-OUT] Ravensworth Shiraz Viognier 2021

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    WINE FRONT 95 POINTS!

      "Oh, beautiful. With concentration but coolness. Like a chamomile tea-soaked flannel on the eyes after too much sun. Red fruit, ripe and rich in the mix, floral lift, meadow herbs and fennel with gentle cinnamon spice notes – wonderful...

    [SOLD-OUT]

    $60.00
    SOLD-OUT
  • [SOLD-OUT] De Bortoli Black Noble 500mL

    [SOLD-OUT] De Bortoli Black Noble 500mL

    Region: NSW- Griffith
    Farming Organic Sustainably-made

    It’s botrytis semillon, fortified and aged in barrel for 10 years I believe. The toffee comes straight at you; the coffee kicks in after. It’s dusty and licoricey, fresh with acidity and brightened by orange rind notes. It’s very sweet but it’s not...

    [SOLD-OUT]

    $38.00
    SOLD-OUT
  • [SOLD-OUT] De Bortoli Noble One 2017 375mL-Half-Bottle

    [SOLD-OUT] De Bortoli Noble One 2017 375mL-Half-Bottle

    Region: NSW- Griffith
    Farming Organic Sustainably-made

        "Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] De Bortoli Noble One 2014 375mL-Half-Bottle

    [SOLD-OUT] De Bortoli Noble One 2014 375mL-Half-Bottle

    Region: NSW- Griffith
    Farming Organic Sustainably-made

    "Pale golden in colour with an explosion of stone fruits and citrus. Layers of nuttiness and soft vanillin, backed with a refreshing acidity to create wine of harmony and elegance. Darren De Bortoli created Noble One at our family winery in 1982, to...

    [SOLD-OUT]

    $33.00
    SOLD-OUT