Varieties

Noon Winery Vintage Port 2022

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Produced from Shiraz from the Borrett’s Hedge Block vineyard in Langhorne Creek. Very deep red in colour as you would expect. Rich and as fruity as a fruit cake. With all the spices. Lovely fresh, balanced wine. Just delicious and makes me...

Gutierrez Colosia Fino 2023 375mL-Half-Bottle

Region: Spain-(Other)

    "Pale golden in colour, with a delicate almond aroma, dry and light on the palate and aged under "flor" for at least three years." - Bodega Gutierrez Colosia       "The Gutiérrez Colosía Bodegas are...

Fonseca Tawny Port N.V.

Region: Portugal

  "Tawny-red colour fading to brick on the rim. The seductive nose displays aromas of apricot and plum with mellow undertones of butterscotch and spice. On the palate, the rich jammy flavours are lifted on the finish by an attractive crisp...

Roberto Amillo Vermut Especial 15%

Region: Spain-(Other)

  THIS VERMOUTH IS A KNOCKOUT. BEAUTIFULLY PRESENTED, DRY, COMPLEX AND GORGEOUS. 700ML CARAFE.    "Despite being a collector from the Rioja, Roberto Amillo is a huge Sherry fan, and working with the Rioja firm of Bodegas Altanza he...

Tio Pepe En Rama Fino Sherry 2018

  "The 2018 release of Tio Pepe en Rama is the ninth in a row. The vines, the work in the winery, oak and time have all contributed the notes required to produce perfect harmony in the 62 barrels of Sherry that Antonio Flores has selected in the...

Niepoort Ruby Port

Region: Portugal

  "At Niepoort we believe that the colour of the Port should be inspired by the "ruby stone".Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not improve...

Dolin Vermouth Dry

Region: France-(Other)

INGREDIENTS: 100% UGNI-BLANC ALCOHOL: 17°5 WILD HERBS AND SPICES: 17 VARIETIES FROM ALPINE MEADOWS ABOVE CHAMBERY SUGAR : 25 GRAMS PER LITRE TASTING NOTES: VERY PALE CRYSTALLINE ROBE, TINGED WITH GOLD. GENEROUS, FULL, INTENSE NOSE OF...

Dolin Vermouth Rouge

Region: France-(Other)

INGREDIENTS: 100% UGNI-BLANC ALCOHOL: 16° WILD ERBS AND SPICES: 35 VARIETIES FROM ALPINE MEADOWS ABOVE CHAMBERY SUGAR : 130 GRAMS PER LITRE TASTING NOTES: BRILLIANT AMBER ROBE WITH GLINTS OF COPPER. VERY PLEASANT NOSE OF FRUIT COMPOTE, PRUNE...

Niepoort White Port

Region: Portugal

 "Niepoort White is made in the tradicional style with long skin maceration. Made from white grapes (Malvasia, Viosinho and Gouveio). The juice is fermented as a white wine until the fermentation is stopped by the addition of grape spirit; aged...