"The 2018 release of Tio Pepe en Rama is the ninth in a row. The vines, the work in the winery, oak and time have all contributed the notes required to produce perfect harmony in the 62 barrels of Sherry that Antonio Flores has selected in the historic soleras of La Constancia.
The winter’s combination of a cold, dry start with rain and mild temperatures as it came to an end encouraged the formation of a substantial layer of ‘flor’, giving the Tio Pepe plenty of character. Intense, full of flavour and distinctly salty, it is the finest expression of the vine and the winery. The wine displays a harmony evocative of guitar chords playing in the quiet of the evening.
A bright, vivid golden colour, Tío Pepe Fino en Rama 2018 is fragrant on the nose with instantly recognisable notes of bread and fresh yeast. The character of the Macharnudo area is reflected in the saltiness of the wine, which is also elegantly bitter on the finish. Tío Pepe En Rama 2018 will definitely enhance Mediterranean fish, seafood and vegetable dishes and is also set to be the star attraction at tapas bars worldwide, at a time when Spanish cuisine is more popular than ever." - Tio Pepe
