White

Xanadu Stevens Road Chardonnay 2019

Region: WA- Margaret River

  "Pure pristine and electrically charged chardonnay from this cooler but exceptional vintage. A burst of energy greets immediately with a subtle combination of butterscotch, grapefruit and citrus that delivers its kick with poised understatement...

Penfolds Yattarna Chardonnay 2018

Region: Australia-(Other)

  "It’s once again from Tasmania, the Adelaide Hills and Tumbarumba regions. It saw 60% new French oak for eight months. What it lacks in flamboyance it makes up for in finesse. This offers all the complexities you could ever want but if the...

Penfolds Bin 311 Chardonnay 2017

Region: South Eastern Australia

  "Chardonnay made with grapes sourced from the Adelaide Hills, Tasmania and Tumbarumba regions. Clean, pure, highly varietal nose. White peach and nectarine, a flintiness rising. The palate introduces toast, malt, wheaty elements and a little...

Felton Road Block 1 Riesling 2021

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

Tyrrell's Vat 1 Semillon 2019 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

  "A strong set of releases for Tyrrell’s in 2019. White peach and citrus, lemon balm perfume, very fine feeling wine with soft chalky texture, almost silky (in context), but nervy and gently grainy on the finish. A  subtle herbal...

Ten Minutes By Tractor McCutcheon Chardonnay 2019

Region: VIC- Mornington Pen
Sustainably-made

  "In the glass, nectarine, white peach, citrus notes dominate. The McCutcheon is round and layered, plush with stone fruit, spice and has a soft elegant finish." - Ten Minutes By Tractor    

Lethbridge Allegra Chardonnay 2014 Museum Release

Region: VIC- Geelong

  "Released from Lethbridge's cellar with 10 years bottle maturation. Sourced from the ultra low yielding Rebenburg vineyard at Mount Duneen, the tiny volume of grapes are handpicked, whole bunch pressed to ferment naturally in new oak, with 15...

Ten Minutes By Tractor Judd Chardonnay 2018

Region: VIC- Mornington Pen
Sustainably-made

  "Showcasing the most natural acidity of the white releases, this is a wine of some contrasts. On the one hand there’s a pithy, flinty funky nose that takes its cues from Coche Dury, Meursault, but underneath there’s a palate that...

Grosset Springvale Riesling 2020

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Lime zest, pith, limestone and white pepper.  Freshly crushed granny smith apple (skin on) and brine in there too.  There is a salty lick that forms the backbone of acid that runs through the very core of this wine.  It...

Penfolds Yattarna Chardonnay 2016

Region: Australia-(Other)

  "This is a beautifully distinguished Yattarna that seamlessly marries its three regions to harmonious effect. It leads out with understated grace, effortlessly rising with exacting line and outstanding persistence. Lemon, white peach and fig are...

Tyrrell's Vat 1 Semillon 2018

Region: NSW- Hunter Valley
Sustainably-made

  "Lime and vanilla, subtle perfume, stony things, and immaculately clean. It’s soft and subdued, a little bit juicy and round, yet has a cool and pure ‘minerally’ acidity that gives it quiet confidence. Quartz and fine powder...

Tyrrell's Vat 1 Semillon 2017 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

  "Intense limey goodness here, which will roll on to become a classic white Hunter Burgundy with bottle age: a subtle white flower perfume tells part of tale. Perfectly pitched, intense and crunchy, flavoursome too, with weight but no heaviness...

Tyrrell's Stevens Semillon 2011

Region: NSW- Hunter Valley
Sustainably-made

  "Pour a glass of this for the unwary, and half will think it's a cool climate riesling, the lemon juice acidity suggesting the Eden Valley as one possibility, Porongurup another. It is really hard to spit out, and I console myself thinking it's...

Tyrrell's Vat 1 Semillon 2017

Region: NSW- Hunter Valley
Sustainably-made

  "Intense limey goodness here, which will roll on to become a classic white Hunter Burgundy with bottle age: a subtle white flower perfume tells part of tale. Perfectly pitched, intense and crunchy, flavoursome too, with weight but no heaviness...

Clos Clare Riesling 2017

Region: SA- Clare Valley
Vegan-friendly

  "‘Off the scale’, were the first few words written in my notes for this wine. The freshness and attack of fruit is unnerving and it is so much pointier and piercing than the languid, lush 2016. With more brio and zip, added to an...

Tyrrell's Vat 1 Semillon 2016 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

  There's a wow factor to this wine, the way in which it manages to harness such impressive power and concentration and deliver it in such smooth, seamless and tubular shape is a thing to marvel at. Aromas of gently flinty lime and lemon fruits...

Tyrrell's Vat 1 Semillon 2016

Region: NSW- Hunter Valley
Sustainably-made

  There's a wow factor to this wine, the way in which it manages to harness such impressive power and concentration and deliver it in such smooth, seamless and tubular shape is a thing to marvel at. Aromas of gently flinty lime and lemon fruits...

Tyrrell's Vat 1 Semillon 2015

Region: NSW- Hunter Valley
Sustainably-made

  "The 2015 vintage exhibits all of that medal-winning capacity to age. When I first tasted it three years ago, I described it as an ugly duckling. Sure enough, the beautiful swan is now emerging, and when I tasted it again this month it is...

Clos Clare Riesling 2015

Region: SA- Clare Valley
Vegan-friendly

  “Riesling is the Clare Valley's signature variety and this is our sixth vintage from clos Clare's Riesling patch, adjoining the historic 'Florita' vineyard in Watervale. The 45-year-old dry grown vines were hand-harvested on the 19th of...

[SOLD-OUT] Telmo Rodriguez Basa Verdejo 2020

Region: Spain-(Other)

  "This is very much the modern face of Spain, being picked into small baskets, de-stemmed, must chilled and fermented in stainless steel. Biological viticulture, and no additions in the winery just perfectly balanced sugar/acid/tannin in the berry...