White

Millton Opou Chardonnay 2020

Region: NZ- Gisborne
Organic Biodynamic Sustainably-made

  "There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words...

Ravensworth The Grainery 2021

Region: ACT (Canberra)
Vegan-friendly Organic Sustainably-made

  "That puckering texture! It’s a delight. Honey nut cornflakes, green apple, lime, halva, green herbs and pink grapefruit tang through it. That chew is delicious. The wine is fragrant, lots going on, it’s a treat to drink and feels...

Ravensworth Estate Riesling 2021

Region: ACT (Canberra)
Vegan-friendly Organic Sustainably-made

  "Such an alluring and impressive nose of minerality and floral and spice elements, this along with all the typical Riesling characteristics of lemon, lime and apple. The palate is bright and deep, showing off its complexity and character...

Ghost Rock Chardonnay 2022

Region: TAS (Tasmania)
Vegan-friendly Organic Sustainably-made

  "A wine of style and intensity, displaying cool climate vibrancy and structure. Our Estate Chardonnay was hand selected and pressed while fruit was cold.  Partial MLF provides elegance, whilst regular lees stirring imparts substance to both...

Chateau de Nages Heritage Blanc Costieres de Nimes 2020

Region: France- Rhone Valley Southern
Organic Sustainably-made

  "Notes of ripe yellow fruits (peach, pear, pineapple), flowers (acacia and rose), and vanilla. Silky attack, with volume and fruity richness. Long dynamic finish with a touch of salinity. In 2020 the whites and rosés are lively. The...

Babich Organic Single Vineyard Sauvignon Blanc 2022

Region: NZ- Marlborough
Organic Sustainably-made

  "Complex and tropical with ripe citrus and guava. Green tea, flint and spice. Driving and dense palate with great length and lush flourishes on the mid palate. Flavours of orange and grapefruit mingle with gooseberry and blend into a mineral...

Grosset Piccadilly Chardonnay 2021

Region: SA- Adelaide Hills
Vegan-friendly Organic Sustainably-made

  "Fresh, honeydew, nectarine and subtle grapefruit aromas precede an intense nectarine and cashew flavoured palate: very focused, multi-layered and linear. Finish is vibrant and lingering. Drinking beautifully on release or cellar for 15...

Scout Chardonnay 2021

Region: NZ- Central Otago
Organic Sustainably-made

  "A rich and creamy style of Chardonnay. Expect flavours of grapefruit zest, nectarine and peach with a delectable brioche finish. It's full bodied but perfectly balanced, with the cool climate acidity holding the rich flavours together...

Yangarra Blanc 2021

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

  "Fresh and attractive fruit, in the pear and apple spectrum, with some light, pastry-like notes, too. The palate delivers a smooth, crisp impression with a gently chalky finish. I like the restraint here. A blend of 49% grenache blanc, 18%...

Dormilona Chenin Blanc 2021

Region: WA- Margaret River
Vegan-friendly Organic Sustainably-made

  "Organic Chenin Blanc from Yungarra in Yallingup. Hand harvested, whole bunch pressed direct to Italian amphora, new French oak puncheon & some seasoned barrels. Battonage for three months then racked to settle before bottling." -...

Chateau de Nages JT Blanc Costieres de Nimes AOC 2019

Region: France- Rhone Valley Southern
Organic Sustainably-made

  "The more Roussanne-dominated 2019 Costières de Nîmes JT Blanc can be thought of as the flagship from this estate. It incorporates a splash of Viognier and Grenache Blanc and is brought up all in larger format oak. Offering a richer...

Grosset Alea Off Dry Riesling 2021

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "This is the tenth release of this distinctly different expression of the variety, inspired by traditional European winemaking. Delicate floral perfumes, lemon blossom, juicy lemon pith, a pure expression of the variety that balances intense...

Champalou Vouvray Demi-Sec 2018

Region: France- Loire Valley
Organic Biodynamic Sustainably-made

  "The Champalou family farms twenty-one hectares of vineyards on clay, limestone, and siliceous soils. They embrace sustainable farming while also integrating the use of the lunar calendar more traditionally associated with organic viticulture...

Grosset G110 Riesling 2022

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Almost overwhelming, voluminous perfumes leap from the glass signifying that this is special. There's a generosity on the palate, too, expansive, even a touch dramatic, showing lemongrass and lemon drop flavours. There's a depth of flavour, a...

Curly Flat Chardonnay 2021

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "Curly Flat delivers the goods. There’s nothing wan about this release, it has body and it has flavour and it probably even has soul. Pristine peach, nectarine and citrus flavours are served hand-in-glove with cedarwood oak. There’s...

Crawford River Riesling 2022

Region: VIC- Henty
Vegan-friendly Organic Sustainably-made

  "This is one of the most straight up delicious releases I have tried. Moreish to the max. It’s succulent in texture, which is important, which means it’s juicy but also has chalky pucker. perfect. This one has a lime sorbet bent,...

Grosset Springvale Riesling 2022

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Gentle lime and lemongrass aromatics, almost shy at present, precede a palate that, even at this early stage, shows evidence of its quality and impeccable balance. It has pristine lemon, lime flavours that are powerful, intense and bright. This...

De Bortoli Noble One 2018 375mL-Half-Bottle

Region: NSW-(Other) -
Organic Sustainably-made

De Bortoli Noble One 2017 375mL-Half-Bottle

Region: NSW- Griffith
Organic Sustainably-made

Grosset Springvale Riesling 2020

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

ERIN LARKIN 96 POINTS!  "Lime zest, pith, limestone and white pepper.  Freshly crushed granny smith apple (skin on) and brine in there too.  There is a salty lick that forms the backbone of acid that runs through the very core of this...