Red

William Downie Cathedral Pinot Noir 2023

Region: VIC-(Other)
Vegan-friendly Organic Sustainably-made

  "The 2023 Cathedral is a blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild and the resulting wines have great aromatics, balance and finesse. The wine shows lots of red and dark berry fruits with...

Torbreck Struie Shiraz 2021

Region: SA- Barossa Valley
Vegan-friendly

  "Lifted aromatics of black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full bodied and silken textured mouthfeel...

Torbreck Steading Grenache Mataro Shiraz 2021

Region: SA- Barossa Valley
Vegan-friendly

  "The Steading is a mainstay in the Australian market—it has been loved for years for its consistency and reliability, and the 2020 The Steading here today shows us exactly what we want. This is ripe and full-bodied, however as is usual for...

Paul Osicka Shiraz 2021

Region: VIC- Heathcote
Vegan-friendly

  "Man, these wines are good. Reminiscent of Wendouree and Marius wines for the matrix of generosity, balance, character and Aussie bush authority. And hedonism plus. It’s such a well balanced wine. Rich, yep, dark berries, ripe cherry,...

SC Pannell No220 Grenache 2022

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "There’s a huge wallop of primary fruit flavours including blood orange, cranberry and dark chocolate but the finish is savoury and coated with myrtle. A luscious fruit driven palate with a tannic frame. Mouth filling but not...

Giant Steps Wombat Creek Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "This is pretty wild, pretty exotic, flowers and herbs flying. Cranberry, strawberry and red cherry with twig and herb notes. The finish here is so dry, with so much crunch and grip, that I’ve underlined the words ‘crackle and...

Giant Steps Sexton Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "From the Sexton vineyard in Gruyere. Destemmed with whole berries and matured nine months in French barriques (20% new). A deep ruby crimson. The densest and most brooding of the Giant Steps Yarra Valley single-vineyard pinots from 2022. You'll...

Giant Steps Primavera Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "This is an absolute bloody cracker. It tastes of cranberry and red cherry with pomegranate and twiggy, peppery spice. It’s lively, perfumed, juicy, complex and complete. There’s crunch here, there’s perfume, there’s...

Giant Steps Fatal Shore Pinot Noir 2022

Region: TAS (Tasmania)
Vegan-friendly

  "“All of the fruits”, winemaker Mel Chester says. She’s 100% spot on here. Fresh, bold, refreshing, floral, blue and red berries, lots of oak spice through the aftertaste, eager as all hell through the mid palate but then...

Sons of Eden Remus Shiraz 2020

Region: SA- Eden Valley
Vegan-friendly

  "Developed nose with smoky bacon nuances, seasoned by thyme and oregano, with a core of ripe red fruit and liquorice notes. Fruity and fleshy, quite powerful, with a long warm finish." - Decanter    

d'Arenberg Dead Arm Shiraz 2018

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

Produttori del Barbaresco Don Fiorino Riserva 2016

Region: Italy - Barbaresco
Vegan-friendly

  "Incredible aromas of white truffle, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact with a block of silky tannins that run through the palate with a gorgeous texture. It is very drinkable now but will age...

Moppity Lock and Key Cabernet Sauvignon 2019

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  “It’s ripe and fragrant on the nose showing blackcurrant, dark plum, thyme and roasted nut aromas, followed by a succulent palate delivering plump mouthfeel and fine-grained tannins. Smooth and rounded with juicy fruit flavours" - Sam...

Kalleske Clarry's Grenache Shiraz Mourvedre 2021

Region: SA- Barossa Valley
Vegan-friendly Organic

  "Clarry’s is a blend of Grenache, Shiraz and Mataro, with grapes from over a dozen blocks, each with their diversity of soil type and vine age ensuring ultimate complexity and balance in this blend.This is a succulent, medium-bodied, soft...

Corymbia Cabernet Sauvignon 2021

Region: WA-(Other)
Vegan-friendly Organic Sustainably-made

  "It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray/brine kind of thing. Tannin is tight with an emery board texture, subtle...

Torbreck The Laird Shiraz 2018

Region: SA- Barossa Valley
Vegan-friendly

  "Eminently red-fruited in the mouth, this 2018 The Laird is reflective of the 2018 season, in that it is pure, fresh, laden with blood plum, saturated in red berries and framed by savory, exotically spiced black tannins. The oak, while a...

Torbreck The Factor Shiraz 2020

Region: SA- Barossa Valley
Vegan-friendly

  "In the glass, the wine verges on black, and the nose echoes this abyss-like shade. Blackberry, blood plum, black cherry, licorice, campfire embers, cocoa dust, clove, iodine, vanilla pod and red dirt—this is the core of the wine, the...

Torbreck Struie Shiraz 2021 375mL-Half-Bottle

Region: SA- Barossa Valley
Vegan-friendly

  "Lifted aromatics of black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full bodied and silken textured mouthfeel...

Greenock Creek Fifteen Claims Shiraz 2020

Region: SA- Barossa Valley
Vegan-friendly

  "Gloriously styled and expressed with dark fruit richness, cedary oak, dark spice, tapenade and potpourri aromas, it's substantial and concentrated in the mouth exhibiting density and plush texture with loads of fine polished tannins. Seamless...

Greenock Creek Barossa Valley Shiraz 2020

Region: SA- Barossa Valley
Vegan-friendly

  "The wine shows deep red and purple colours in the glass and fragrant notes of dark berries and warm spices on the nose. The palate is an abundance of rich flavour, framed by silken tannin and a long, lingering finish." - Greenock...