"This is pretty wild, pretty exotic, flowers and herbs flying. Cranberry, strawberry and red cherry with twig and herb notes. The finish here is so dry, with so much crunch and grip, that I’ve underlined the words ‘crackle and squeak’ in my notes. And yet – importantly – all this dryness is served with a juiciness running through it. If you like the lighter/more structural style of Yarra Valley pinot, then I’d reckon that you should be bullish on this." - Campbell Mattinson, Wine Front
"The vineyard was originally planted in 1988 with the intention of producing base wine for sparkling production but over the years has been gradually transitioned to Chardonnay and Pinot Noir for table wine. The underlying ferrous (red) based volcanic soil and rock produce a distinctively soft yet long and firm palate that contrasts with the finer palates seen from the nearby Applejack Vineyard (basalt based volcanic). This vineyard produces wonderfully exotic Pinot Noir, with a savoury and spicey side." - Giant Steps
Vegan-friendly
