Wine List

[SOLD-OUT] Wild Duck Creek Alan's Cabernet Sauvignon 2007 Press 1500mL-Magnum

Region: VIC- Heathcote

"This wine is so special that we covet every last drop. Only a single barrel - 150 magnums maximum." - Wild Duck Creek Estate

[SOLD-OUT] Wild Duck Creek Duck Muck 2007

Region: VIC- Heathcote

eRobertParker 95 points!"In keeping with the behemoth style of this unique wine, the 2007 Duck Muck Shiraz is a beast. This style was first forged by accident when David happened one year to use some Cabernet pressings to top up a barrel of Shiraz...

[SOLD-OUT] Teusner Albert Shiraz 2006

Region: SA- Barossa Valley

-'The 2004 Shiraz Albert was aged for 24 months in 30% new and 70% old French oak. A superb effort, it reveals a full-bodied, concentrated style with an inky/blue/purple color, loads of creme de cassis, blackberry, smoke, and earth characteristics, and a...

[SOLD-OUT] Castagna Genesis Syrah 2002

Region: VIC- Beechworth

Campbell Mattinson 95 Points!"At full stretch this 2002 Castagna Genesis Syrah is medium weight, but the array of flavours, the feel in the mouth, the balance of fruit, oak, tannin and acid " and the wow factor " it's all come together beautifully. This...

[SOLD-OUT] Dexter Pinot Noir 2010

Region: VIC- Mornington Pen

Campbell Mattinson 92+ Points!"Pretty classy wine. Creamy texture is its most prominent aspect. Has good depth of fruit, though it's not stewy or hot. Spice-shot. Rhuburb and black cherry, olive and cedarwood. Sweet, almost liqueurous fruit flavour...

[SOLD-OUT] Noon Winery Reserve Cabernet Sauvignon 2009

Region: SA- McLaren Vale

   "2009 Reserve Cabernet Sauvignon presents a deep garnet-purple color and an intense nose of kirsch, warm black currant, mint, chocolate box, cedar and bay leaf. The palate is very full bodied with very firm, chewy tannins and very high...

[SOLD-OUT] Clonakilla O'Riada Shiraz 2007

Region: ACT (Canberra)

-Campbell Mattinson 94 points!'It's made from Murrumbateman grapes, grown on a selection of (non-Clonakilla estate) vineyards. It has about two percent viognier included and was fermented using whole bunches. One year in French oak, 35 percent of it new...

[SOLD-OUT] Ata Rangi Pinot Noir 2003

Region: NZ- Martinborough

Bob Campbell 93 Points!"Ata Rangi is New Zealand's most distinguished Pinot Noir producer although its status is being challenged by one or two winemakers in Central Otago. This Martinborough winery is famous for making intense silken-textured wines that...

[SOLD-OUT] Hardys Eileen Hardy Shiraz 2004

Region: SA- McLaren Vale

-Jeremy Oliver 96 points!'A long-term McLaren Vale classic, with a deep, dark and spicy perfume of blackberries, cassis and smoked oyster-like oak overlying nuances of ginger and sage. Deep, dark and brooding, its sumptuous palate of profoundly intense...

[SOLD-OUT] Kay Brothers Hillside Shiraz 2006

Region: SA- McLaren Vale

Tyson Stelzer 93 points! "A big and brooding Hillside with great concentration, controlled by firm, finely structured tannins. It's loaded with dense liquorice, black tar and coal and manages to maintain a freshness of black plum and cherry throughout...

[SOLD-OUT] d'Arenberg Dead Arm Shiraz 2006

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

-

[SOLD-OUT] Brokenwood Graveyard Shiraz 2006

Region: NSW- Hunter Valley

-'The 2006 Graveyard is the product of a Hunter vintage in which 45-degree heat over the Christmas-New Year period cut Brokenwood's yields by up to 30 percent. Despite these challenges, this is an outstanding Hunter Shiraz that again cements Graveyard's...

[SOLD-OUT] Wild Duck Creek Springflat Shiraz 2009

Region: VIC- Heathcote

Gourmet Traveller 90 points!"Bold palate with black fruit flavours. Powerful, rich and long."Peter Bourne, Gourmet Traveller Wine April/May 2013.

[SOLD-OUT] Grosset Springvale Riesling Watervale 2003

Region: SA- Clare Valley

Jeremy Oliver 95 points!'Typically perfumed, fragrant aromas of ripe guava, mango and citrus fruits with a whiff of stonefruit and lemon zest. Tangy, long and austere, with a rich, juicy palate bursting with vibrant fruit. Underneath lies a slightly...

[SOLD-OUT] Charles Melton Nine Popes 1997

Region: SA- Barossa Valley

Robert Parker 92 points!The gorgeous 1997 Nine Popes (a blend of old vine Grenache, Syrah, and Mourvedre) offers aromas of kirsch, cherry jam, raspberries, roasted peanuts, and herbs, terrific fruit intensity, full body, copious glycerin, and a...

[SOLD-OUT] Katnook Estate Odyssey Cabernet Sauvignon 1997

Region: SA- Coonawarra

"A plump, forward and lightly minty cabernet whose intense flavours of blueberries, cassis and raspberries are married to cedary chocolate French oak plus powder-dry, but slightly sappy tannins. It's soft-centred but firm, but finishes slightly raw...

[SOLD-OUT] Leconfield Coonawarra Cabernet Sauvignon 2005

Region: SA- Coonawarra
Vegan-friendly

[SOLD-OUT] Coriole Mary Kathleen Reserve Cabernet Merlot 2005

Region: SA- McLaren Vale

Jeremy Oliver 93 points!"An elegant, finely crafted cabernet blend whose perfume of violets, dark berries, cassis and raspberries is neatly integrated with sweet fragrant oak. Smooth and restrained, its tight-knit palate reveals layers of small berry...

[SOLD-OUT] Penfolds Bin 128 2004

Region: SA- Coonawarra

Jeremy Oliver Rating 91!"Something of a sleeper, this fine, well-integrated and structured wine presents delicate, dusty and peppery aromas of blackberries, dark plums and older oak with a distinctly meaty aspect. There's also a background of earthiness...

[SOLD-OUT] Wolf Blass Black Label 2004

Region: SA-(Other)

-Jeremy Oliver Rating 93!Dark, brooding and slightly old-fashioned, this earthy and meaty red blend matches minty, menthol Langhorne Creek fruit with sweet, creamy oak, of which the American component is presently the most vocal. Its briary flavours of...