Region: SA- Coonawarra
Vegan-friendly
Sustainably-made
This wine was matured for 21 Months in 68% new hogsheads & barriques (57% French, 8% Hungarian, 3% American), 15% 1 year old American oak hogsheads & French oak barriques, with the balance in older French hogsheads.
Opaque black dark purple red colour...