Wine List

[SOLD-OUT] Torbreck Woodcutters Red Shiraz 2021 1500mL-Magnum

Region: SA- Barossa Valley
Vegan-friendly

  "Lifted red, black and blue fruits of red cherry, raspberry coulis, blueberry conserve and wild blackberry and blackcurrant. There is a spicy edge showing cardamom, star anise and Chinese five spice. Soft caressing tannins and voluptuous...

[SOLD-OUT] Lowestoft La Maison Pinot Noir 2021

Region: TAS (Tasmania)

  "Pure red plum and dark cherry fruits strut their stuff here with hints of five-spice, sous bois, dried raspberry, cranberry, black tea and vanilla, with light roast game further in the distance. Savoury and true with excellent fruit depth and...

[SOLD-OUT] Moorooduc Devil Bend Creek Pinot Noir 2022

Region: VIC- Mornington Pen

  "Bright ruby in colour with a rich nose of red and black cherries, kirsch, macerated strawberries and a hint of rhubarb and violets. On the palate the wine is tangy and red fruited, with savoury, salted plum and refreshing sour cherry notes with...

[SOLD-OUT] Domaine Naturaliste Sauvage 2022

Region: WA- Margaret River
Sustainably-made

  "Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is from the cooler southern end of Margaret River, which is renowned for its fragrant white wines. Bold aromas of red currant, passion fruit and orange blossom...

[SOLD-OUT] Domaine Naturaliste Discovery Chardonnay 2021

Region: WA- Margaret River
Sustainably-made

  "Aromas of crushed stones, lemon peel, sliced pink grapefruit and subtle ground spice. Medium-bodied with a lot of pleasant white tea character. Jasmine and leafy herbs come through." - James Suckling   "A verve expression of our cool...

[SOLD-OUT] Grosset Gaia Cabernets 2021

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Very deep, very bright purple-red colour with a bell-clear and ultra-youthful mulberry/blueberry aroma showcasing the fruit, the oak input barely noticeable as the fruit is so powerful and brilliant. An absolutely gorgeous wine, the clarity and...

[SOLD-OUT] Penfolds RWT 2019

Region: SA-(Other)

[SOLD-OUT] Penfolds Grange 2018

Region: SA-(Other)

  "The 2018 Grange Bin 95 is an ultra-premium blend of Shiraz and 3% Cabernet Sauvignon. It will go down as one of the great Grange vintages with immaculate balance and poise despite immense concentration. The sheer density of fruit is...

[SOLD-OUT] William Downie Cathedral Pinot Noir 2023

Region: VIC-(Other)
Vegan-friendly Organic Sustainably-made

  "The 2023 Cathedral is a blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild and the resulting wines have great aromatics, balance and finesse. The wine shows lots of red and dark berry fruits with...

[SOLD-OUT] Bass Phillip Estate Pinot Noir 2021

Region: VIC- Gippsland
Biodynamic

  "Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with...

[SOLD-OUT] Domaine Naturaliste Rebus Cabernet Sauvignon 2021

Region: WA- Margaret River
Sustainably-made

  "Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. Our first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia. An intricate tapestry...

[SOLD-OUT] Curly Flat Chardonnay 2021

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "Curly Flat delivers the goods. There’s nothing wan about this release, it has body and it has flavour and it probably even has soul. Pristine peach, nectarine and citrus flavours are served hand-in-glove with cedarwood oak. There’s...

[SOLD-OUT] Torbreck Struie Shiraz 2021

Region: SA- Barossa Valley
Vegan-friendly

  "Lifted aromatics of black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full bodied and silken textured mouthfeel...

[SOLD-OUT] Giant Steps Sexton Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "From the Sexton vineyard in Gruyere. Destemmed with whole berries and matured nine months in French barriques (20% new). A deep ruby crimson. The densest and most brooding of the Giant Steps Yarra Valley single-vineyard pinots from 2022. You'll...

[SOLD-OUT] Giant Steps Primavera Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "This is an absolute bloody cracker. It tastes of cranberry and red cherry with pomegranate and twiggy, peppery spice. It’s lively, perfumed, juicy, complex and complete. There’s crunch here, there’s perfume, there’s...

[SOLD-OUT] Giant Steps Applejack Pinot Noir 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "What a wine this is. It’s a bloom of fruit, it’s wild with herbs, there are sweet-sour nuances and there’s a controlled run to the finish. Winemaker Mel Chester says: ‘everything you love about pinot noir, is in this wine...

[SOLD-OUT] Gentle Folk Village Syrah 2022

Region: SA- Adelaide Hills
Organic

  "This long, cool season allowed perfect ripeness with all the cool climate traits of pepper and perfume, this is some serious wine." - Gentle Folk    

[SOLD-OUT] Cullen Kevin John Chardonnay 2022

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "Gee, it’s a powerful and dry spicy wine. Lemon peel, cinnamon and clove spice, pear, fresh pineapple, apricot, and ripe lime, roasted peanuts. It’s flinty, zesty, kind of oaky too, but the fruit swallows it up, and carries on with...

[SOLD-OUT] Deep Woods Sauvignon Blanc 2022

Region: WA- Margaret River
Sustainably-made

  "There’s a cool climate feel to this sauvignon blanc from Karridale, Margaret River’s cool southern vineyards. It gracefully carries grass, gooseberry, lemon rind and seaspray aromas. To taste, it’s light, zesty, dry and just...

[SOLD-OUT] Toolangi Pinot Noir 2022

Region: VIC- Yarra Valley
Sustainably-made

  "A fragrant Pinot Noir with notes of red plum, rhubarb and warm baking spices. The palate shows both blue and red berry fruits with great depth of concentration from this low yielding season. The tannin is what elevates this pinot, making it...