"There’s a cool climate feel to this sauvignon blanc from Karridale, Margaret River’s cool southern vineyards. It gracefully carries grass, gooseberry, lemon rind and seaspray aromas. To taste, it’s light, zesty, dry and just slightly oily (in a good way) in texture. Balance is the key. Made for early drinking. Enjoy now and for the next 3 years. Top Rated." - Ray Jordan, WA Wine Guide
"Bursting with zesty lime, tropical fruit and freshly cut grass. Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement. Enjoy this wine within 18 months of release for optimum aromatic freshness." - Deep Woods
Sustainably-made
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