5 Star Winery - Halliday Wine Companion
Finalist Winemaker of the Year - Gourmet Traveller
"As a talented food writer, cook and forager, Bryan Martin thinks deeply about textures and flavours. This combined with over a decade’s experience at Clonakilla, has resulted in a suite of distinctive Ravensworth wines... Martin makes the Ravensworth wines at Clonakilla, though he and wife Jocelyn have their own vineyard at Murrumbateman. Not surprisingly, the Ravensworth style has a lot in common with Clonakilla – the wines are aromatic, light- to medium-bodied, soft of tannin and modest in alcohol. They are beautiful, seductive wines that emphasise fragrance and texture. The reds, led by sangiovese (the first wine Martin made for himself), have very gentle tannins." - Huon Hooke, Gourmet Traveller
