Ravensworth

5 Star Winery - Halliday Wine Companion
Finalist Winemaker of the Year - Gourmet Traveller

"As a talented food writer, cook and forager, Bryan Martin thinks deeply about textures and flavours. This combined with over a decade’s experience at Clonakilla, has resulted in a suite of distinctive Ravensworth wines... Martin makes the Ravensworth wines at Clonakilla, though he and wife Jocelyn have their own vineyard at Murrumbateman. Not surprisingly, the Ravensworth style has a lot in common with Clonakilla – the wines are aromatic, light- to medium-bodied, soft of tannin and modest in alcohol. They are beautiful, seductive wines that emphasise fragrance and texture. The reds, led by sangiovese (the first wine Martin made for himself), have very gentle tannins." - Huon Hooke, Gourmet Traveller

  • [SOLD-OUT] Ravensworth Shiraz Viognier 2017

    [SOLD-OUT] Ravensworth Shiraz Viognier 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    "Estate Vineyard, Murrumbateman. Shiraz 95% Viognier 5%. Age of vines 20+, duplex, volcanic, farmed organically. Small crops all around, very hot summer, low rain and then finishing quite cool in late March. 25% whole bunch, natural warm ferment. Cold...

    [SOLD-OUT]

    $39.50
    SOLD-OUT
  • [SOLD-OUT] Ravensworth Sangiovese 2017

    [SOLD-OUT] Ravensworth Sangiovese 2017

    Region: ACT (Canberra)
    Farming Vegan-friendly Organic Sustainably-made

    From grapes grown in Canberra District, Gundagai and Hilltops, forming a ‘Canberra Regional’ expression of sangiovese. Sangiovese seems to be quietly becoming one of Ravensworth’s speciality varieties. Savoury accented wine with dried herb, fennel,...

    [SOLD-OUT]

    $28.50
    SOLD-OUT