“Climatically, it’s between Champagne and Burgundy from a heat point of view. It has a limestone/clay soil and if you add the bright sunshine on, that means we can ripen Pinot and Chardonnay fully because the sunshine is so energetic for the plant.
“There’s very few places in the world where you can find the right combination of limestone and clay. That’s a big deal, and that’s what Pyramid has.”
